These 2 Ingredient Bagels are super easy and fun to make! Just combine yogurt and self-rising flour and you’re halfway to chewy and tasty bagels. No yeast or boiling needed!
I love how quickly these bake up! You can top them with your favorite seeds or enjoy them plain with cream cheese. They’re perfect for breakfast or a snack anytime! 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This is a key player in the recipe, giving the bagels their rise. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: It adds moisture and structure to the bagels. I prefer full-fat for a richer flavor, but low-fat works too. For a dairy-free option, try unsweetened coconut yogurt or a soy-based yogurt, keeping in mind it might alter the taste slightly.
Toppings: Poppy seeds and sesame seeds are traditional, but feel free to get creative! Everything bagel seasoning is a fun choice, and if salt isn’t your thing, skip it for a lighter touch.
How Do I Get the Perfect Bagel Shape?
Shaping the bagels can seem tricky but follows a simple process! After dividing your dough, take each ball and gently poke a hole in the center with your finger. Then carefully stretch it to form a ring. It’s okay if it isn’t perfect; just make sure the hole is big enough to maintain shape during baking.
- Work on a floured surface to prevent sticking.
- Don’t worry if the bagels look a bit rustic; they’ll still taste delicious!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
For Topping (Optional):
- Poppy seeds
- Sesame seeds
- Everything bagel seasoning
- Salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 35 minutes to enjoy your homemade bagels from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to make clean-up a breeze and keep your bagels from sticking.
2. Mix the Dough:
In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir them together until a dough starts to form. It might be a little sticky at first, but that’s okay!
3. Knead Until Smooth:
Now, turn the dough out onto a floured surface. Knead it gently for about 5 minutes until it feels smooth and becomes less sticky. If it’s still too sticky, just sprinkle in a bit more flour as needed.
4. Shape the Bagels:
Divide the dough into 6 equal pieces and roll each piece into a ball. To shape the bagels, poke a hole in the center of each ball with your finger and gently stretch it to form a ring shape. Don’t worry if they look a little rustic; they’ll taste amazing!
5. Prepare for Baking:
Place the shaped bagels on your prepared baking sheet. If you want to add toppings, brush the tops lightly with water or an egg wash. Then sprinkle your choice of poppy seeds, sesame seeds, everything bagel seasoning, or a pinch of salt.
6. Bake and Cool:
Finally, bake your bagels in the preheated oven for 20-25 minutes, or until they are golden brown on top. Once done, take them out and let them cool slightly on a wire rack before serving.
Enjoy your soft, chewy bagels fresh from the oven! They’re perfect for breakfast or as a quick snack any time of day.
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! To make your own self-rising flour, simply mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will help your bagels rise properly.
What Type of Greek Yogurt Should I Use?
You can use either full-fat or low-fat Greek yogurt for this recipe. Just make sure it’s plain, as flavored varieties will alter the taste of your bagels. If you’re looking for a dairy-free option, you can use unsweetened coconut or soy yogurt instead.
Can I Make These Bagels Ahead of Time?
Absolutely! You can shape the bagels and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil. When you’re ready, bake them straight from the fridge, adding a couple of minutes to the baking time if needed.
How Do I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for about a week or freeze them for up to a month. Just toast or warm them up when you’re ready to enjoy!
