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Oreo S'mores

Oreo s'mores are a quick easy dessert with roasted marshmallow sandwiched between two Oreo cookies. The marshmallow turns golden brown and gooey, then oozes out when you press the cookie halves together.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Keep the cream filling intact on one side of each cookie.
Marshmallows
  • 12 large marshmallows Use large marshmallows so they melt and spread between the Oreo halves.
Roasting sticks
  • 1 Roasting sticks Needed to hold marshmallows over the heat for even browning.

Method
 

Prepare cookies and marshmallows
  1. Separate the Oreo cookies, keeping the cream filling intact on one side of each cookie. Arrange the paired halves so you can quickly sandwich the roasted marshmallow later.
  2. Thread the large marshmallows onto roasting sticks. Position them so they can rotate over the campfire for even roasting.
Roast and assemble
  1. Roast the marshmallows over the campfire until golden brown and gooey. Watch closely so the outside browns while the center stays soft.
  2. Place a roasted marshmallow on one Oreo cookie half and top with another Oreo cookie half to sandwich. Press gently to spread the marshmallow between the cookies.
  3. Let the assembled Oreo s'mores cool for 1 minute before eating. This brief rest helps the melted marshmallow set slightly so it’s less likely to slide out.

Notes

Pro tip: keep the cookie halves connected to the cream so the marshmallow melts into the filling for a tighter, gooey bite. Store assembled Oreo s'mores in the refrigerator up to 1 day; the texture softens as they cool. Freezing is not recommended because the Oreo texture changes after thawing. For a dietary swap, use a marshmallow brand with gelatin-free ingredients to make them vegetarian-friendly.