Ingredients
Equipment
Method
Prep the packets
- Divide the ground beef into 4 portions and shape into thin patties.
- Layer sliced potatoes, carrots, and onions onto each foil sheet, then place a beef patty on top.
- Season each packet with salt, pepper, and garlic powder, then top with 1 tablespoon butter.
- Fold the foil into sealed packets and crimp the edges tightly so steam stays inside.
Cook over campfire heat
- Place packets on a campfire grate over medium heat for 25-30 minutes, visual cue: foil should puff slightly as it steams.
- Flip the packets halfway through cooking so the beef and vegetables cook evenly, visual cue: steam will continue when turned.
- Carefully open one packet to check doneness, watching for steam, until the beef is cooked through and the vegetables are tender.
Rest and serve
- Let packets cool for 5 minutes before serving directly from the packets.
Notes
Pro tip: crimp the foil edges tightly—loose seams cause steam to escape and the potatoes won’t soften evenly. Store leftovers in a sealed container in the fridge for up to 3 days; reheat gently until hot. Freezing is not recommended because potatoes may turn mealy after thawing. For a lighter option, use lean ground beef (or swap to ground turkey) while keeping the same foil-packet cooking time.
