Go Back

Goat Cheese Dip

Goat cheese dip blends goat cheese, cream cheese, and fresh herbs into a smooth, tangy spread. Process it in a food processor, then chill for at least 30 minutes before serving.
Print Recipe Pin Recipe
Prep Time 1 minute
chilling 30 minutes
Total Time 31 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 0.25 cup sour cream
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 cloves garlic small, minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper

Equipment

  • 1 food processor

Method
 

  1. Add the goat cheese, cream cheese, sour cream, olive oil, lemon juice, garlic, parsley, chives, salt, and pepper to a food processor and process until smooth, about 1 minute, scraping down the sides as needed.
  2. Transfer the dip to a serving bowl.
  3. Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

For the smoothest texture, let the softened cheeses come to room temperature before processing. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free variation, use plant-based goat-style cheese, cream cheese, and sour cream.