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Campfire Popcorn in a Can

Campfire popcorn in a can delivers classic, kernel-by-kernel popping over open flames. Shake the metal coffee can for 8-10 minutes until the popping slows, then season and serve right away for an outdoor popcorn snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

popcorn kernels
  • 0.5 cup popcorn kernels
vegetable oil
  • 2 tbsp vegetable oil
salt
  • 0.25 salt to taste
butter, melted (optional)
  • 1 tbsp butter, melted (optional) optional
large metal coffee can with lid
  • 1 large metal coffee can with lid
coat hanger or sturdy wire
  • 1 coat hanger or sturdy wire

Equipment

  • 1 large metal coffee can with lid
  • 1 wire coat hanger or sturdy wire

Method
 

Ventilate and load the can
  1. Punch several small holes in the bottom of the can for ventilation. Keep the holes small enough that kernels can’t fall out easily.
  2. Add popcorn kernels and vegetable oil to the can and secure the lid. Make sure the lid is closed tightly before heating.
  3. Create a handle by wrapping wire around the can. Keep the handle secure so you can shake constantly over the fire.
Pop over the campfire
  1. Hold the can over the campfire, shaking constantly, for 8-10 minutes until popping slows. Watch for kernels visibly popping and keep the can moving to prevent burning.
Finish and season
  1. Carefully remove the lid and pour the popcorn into a bowl. Stand back briefly so steam doesn’t hit you.
  2. Season with salt and melted butter if desired. Toss to coat lightly, then serve immediately.

Notes

Pro tip: keep the can shaking the whole time so the kernels heat evenly; if popping pauses for more than a few seconds, remove the can to avoid scorching. Store leftovers in an airtight container up to 2 days at room temperature; it won’t crisp as well after that. Freezing isn’t recommended for popcorn texture. For a lighter option, use a smaller amount of oil (or swap with avocado oil) and reduce the added melted butter.