Go Back

Spiced Apple Prosecco

Spiced apple Prosecco combines chilled sparkling wine with cider infused with cinnamon, cloves, and allspice. The gently simmered, fully chilled cider adds warm spice while keeping the finished drinks crisp and bubbly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Drink
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the spiced cider
  • 1.5 cups apple cider
  • 1 cinnamon stick
  • 4 cloves whole
  • 3 allspice berries whole
For the drinks
  • 1 bottle (750 mL) Prosecco chilled

Method
 

Make the spiced cider
  1. Combine the apple cider, cinnamon stick, cloves, and allspice berries in a small saucepan over medium heat and bring to a gentle simmer.
  2. Simmer for 5 minutes.
  3. Remove the pan from the heat, cover, and steep for 10 minutes.
  4. Strain the cider into a heatproof container.
  5. Refrigerate until completely cold, at least 1 hour.
Assemble the drinks
  1. Divide the chilled spiced cider among 6 champagne flutes.
  2. Top evenly with the Prosecco and serve immediately.

Notes

For the liveliest bubbles, chill the spiced cider completely before assembling. Refrigerate the spiced cider for up to 3 days; do not freeze. For an alcohol-free variation, use nonalcoholic sparkling wine in place of Prosecco.