This Vegan Apple Crisp is a warm and cozy dessert that’s incredibly easy to make! With sweet, juicy apples and a crunchy oat topping, it’s sure to please everyone.
Your kitchen will smell amazing as it bakes! I love serving it with a scoop of vegan ice cream on top—it’s the perfect treat for a chilly day or any day, really. 🍏✨
Key Ingredients & Substitutions
Granny Smith Apples: These are perfect for this dessert due to their tartness which balances the sweetness. If unavailable, you can use Honeycrisp or Fuji apples for a sweeter version.
Lemon Juice: This adds brightness to the apples and prevents browning. If you don’t have fresh lemons, bottled lemon juice works fine, but fresh is best!
Maple Syrup: A great natural sweetener here! If you prefer, you can use agave nectar or even coconut sugar mixed with a little water for added flavor.
Oats: I love using old-fashioned rolled oats for that hearty crunch. Quick oats can be an alternative, but they will yield a softer topping. Make sure to check they’re gluten-free if needed.
Coconut Oil: This gives a lovely rich flavor to the topping. If you want a different taste, melted vegan butter works well too.
How Do You Get the Perfect Oat Topping?
The oat topping is what makes this crisp so delightful! Here are easy steps to create that perfect crumbly texture:
- Combine oats, flour, and sugar together first, making sure to mix thoroughly.
- Pour the melted coconut oil and maple syrup into the dry ingredients, then mix until every oat is coated. This will help it crisp up nicely during baking.
- For extra crunch, add chopped nuts like walnuts or pecans—they will give you a great texture and nutty flavor!
Take your time when mixing, and sprinkle it evenly over the apple filling to ensure every bite has a perfect topping!
Vegan Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 6 medium Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/3 cup brown sugar or coconut sugar
- 1/2 cup chopped walnuts or pecans
- 1/3 cup coconut oil, melted
How Much Time Will You Need?
This Vegan Apple Crisp takes about 15 minutes for prep and 40-45 minutes for baking. So, in total, you’ll need around 1 hour to enjoy this delicious dessert right out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While waiting, grease a 9×13 inch baking dish lightly with some coconut oil, so the crisp doesn’t stick.
2. Prepare the Apple Filling:
In a big bowl, toss your sliced Granny Smith apples with lemon juice, 1/4 cup of maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Make sure the apples are well coated with all those delicious flavors! Once mixed, pour this apple mixture evenly into your prepared baking dish.
3. Mix the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, and chopped walnuts or pecans. Give it a good stir to mix everything together. Next, pour the melted coconut oil and the remaining 1/4 cup of maple syrup over this oat mixture. Stir again until it becomes crumbly and all oats are coated.
4. Combine and Bake:
Sprinkle the oat topping evenly over the apples in the baking dish. Get it nice and even so every bite is crunchy and sweet! Now, pop it into the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
5. Cool and Serve:
Once baked, take it out of the oven and let it cool for a few minutes. Then, serve it warm and indulge in the deliciousness! It’s extra yummy with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream on top.
Enjoy your warm, comforting Vegan Apple Crisp with a crisp topping and luscious baked apples! It’s the perfect treat for any occasion.
Can I Use a Different Type of Apple?
Absolutely! While Granny Smith apples are great for their tartness, you can also use Honeycrisp, Fuji, or Pink Lady apples for a sweeter taste. Just make sure the apples are firm for the best texture in your crisp.
How Can I Make This Gluten-Free?
For a gluten-free option, simply swap the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free. This way, everyone can enjoy this delicious dessert!
Can I Prepare This Apple Crisp in Advance?
Yes! You can prepare the apple filling and crisp topping separately, then store them in the fridge for up to 24 hours before baking. Just assemble them in the baking dish when you’re ready to bake!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. Enjoy it again—it tastes just as delicious!
