This Turkey Shepherd’s Pie is a cozy dish filled with tender turkey, veggies, and topped with fluffy mashed potatoes. It’s like a warm hug on a plate!
I love how this dish turns leftovers into something delicious. Plus, kids usually can’t resist that creamy potato layer. Just watch out—it disappears fast! 😄
Key Ingredients & Substitutions
Ground Turkey: This is the main protein for the dish. If you prefer, you can substitute with ground chicken or even a plant-based ground meat for a vegetarian option. Both will give a slightly different flavor but will still hold up well in the recipe.
Olive Oil: I use olive oil for its mild flavor, but you can replace it with vegetable oil or avocado oil if that’s what you have on hand. Butter can also add a nice richness to the dish.
Carrots: Fresh carrots bring sweetness and crunch, but if you’re in a pinch, frozen mixed vegetables can work too! Just add them at the same time as the peas.
Mashed Potatoes: I love a creamy mash, but you can use instant mashed potatoes for convenience or even cauliflower mash for a lower-carb version. Just ensure they are seasoned well!
Thyme: Fresh thyme adds a lovely aroma, but dried thyme works too! Use 1 teaspoon of dried if fresh isn’t available. You could also try rosemary for a different flavor experience.
How Do I Get My Mashed Potatoes Crispy on Top?
Creating a golden, crispy topping on your mashed potatoes is all about the bake! Start by spreading the mashed potatoes evenly over the turkey mixture, then use a fork to create a textured surface. The more peaks you have, the crispier they will get!
- After spreading, make sure they’re not too thick; about 1 inch should do.
- Optional: sprinkle some grated cheese on top before baking for an extra crunchy layer.
- Error alert: keep an eye on them while baking to prevent over-browning.
How to Make Turkey Shepherd’s Pie
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds ground turkey
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared with butter and cream or milk)
- Fresh thyme or parsley (for garnish)
How Much Time Will You Need?
This delicious Turkey Shepherd’s Pie will take about 15 minutes for preparation, and then you’ll need around 25-30 minutes for baking. So, expect to spend approximately 45-60 minutes from start to finish before enjoying your meal!
Step-by-Step Instructions:
1. Preheating and Sautéing:
First things first, preheat your oven to 400°F (200°C) so it’s hot and ready for when your pie is assembled! Next, grab a large skillet and heat the olive oil over medium heat. Once it’s warm, toss in the finely chopped onion and minced garlic. Sauté these together for about 3-4 minutes until the onion is soft and the kitchen smells amazing!
2. Cooking the Ground Turkey:
Now, add the ground turkey to the skillet. Cook this until it’s nicely browned and fully cooked through. Remember to break it apart with your spoon as it cooks, so it browns evenly. This should take about 5-7 minutes.
3. Adding Vegetables:
Time to add some color! Stir in the diced carrots, frozen peas, and corn (if you’re using it). Let the vegetables cook for another 5 minutes or so until they start to soften, stirring occasionally so everything gets mixed well.
4. Creating the Flavorful Sauce:
Once your veggies have softened, it’s time to mix in the tomato paste and Worcestershire sauce. Pour in the chicken broth, and add the thyme. Season with salt and pepper to your taste. Let this mixture simmer gently for about 8-10 minutes—it will thicken up and become super flavorful!
5. Assembling the Pie:
Now, you’re ready to put it all together! Transfer the turkey and vegetable mixture evenly into a baking dish. Then, spread the prepared mashed potatoes over the top. Smooth them out with a spatula, and you can use a fork to create some little peaks and textures on the top. This helps it get crispy in the oven!
6. Baking to Perfection:
Place your assembled dish in the preheated oven, and bake for 20 to 25 minutes. You want the mashed potato topping to turn a lovely golden color and get a bit crispy. Keep an eye on it—don’t let it get too dark!
7. Garnishing and Serving:
When it’s done, carefully take it out of the oven and let it cool slightly. This will help it set a little bit. Finally, garnish with fresh thyme or parsley for a pop of color. Serve it warm and get ready to enjoy your comforting Turkey Shepherd’s Pie!
Can I Use Ground Beef Instead of Turkey?
Absolutely! Ground beef will add a richer flavor to the Shepherd’s Pie. Just use the same amount and cook it until browned, following the same steps as for the turkey.
How Can I Make This Recipe Gluten-Free?
To make this Shepherd’s Pie gluten-free, check the Worcestershire sauce to ensure it’s gluten-free or use tamari or coconut aminos as a substitute. Always verify your chicken broth is gluten-free as well.
Can I Prepare This Dish in Advance?
Yes, you can prepare the turkey and vegetable mixture ahead of time. Just store it in the refrigerator for up to 2 days before assembling the pie with the mashed potatoes and baking. This is a great meal prep strategy!
How Should I Store Leftovers?
Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. For reheating, simply microwave individual portions or warm in the oven until heated through. You may want to add a splash of broth to keep it moist.
