This dish features tasty ground beef and fresh broccoli tossed in a sweet teriyaki sauce, making for a quick and hearty meal. And let’s not forget that creamy Yum Yum sauce for the perfect touch!
Cooking this meal is super easy! I love how it comes together in just one skillet. Plus, it’s great for busy nights when you want something yummy without a lot of fuss. Who doesn’t love a quick win in the kitchen? 😊
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef for a healthier option. You can also swap it out for ground turkey or chicken if you prefer a lighter dish. For a plant-based option, try using textured vegetable protein or lentils!
Broccoli: Fresh broccoli is great, but you can substitute it with snap peas, green beans, or even asparagus if you want a different twist. Frozen broccoli works too—just adjust the cooking time as it might take less time to steam.
Teriyaki and Soy Sauce: Both add sweetness and umami flavor. If you’re avoiding gluten, look for tamari as a soy sauce alternative. You can also opt for coconut aminos for a similar taste without the soy.
Yum Yum Sauce: This sauce gives a creamy finish. If you’re looking for a lighter version, try Greek yogurt instead of mayonnaise. You can also adjust the ketchup for a lower sugar option or use a sugar substitute.
How Do You Cook Ground Beef to Keep It Juicy?
Cooking ground beef might seem simple, but getting it juicy and brown takes care. Start by heating your skillet well before adding the oil. Add the ground beef in a single layer and let it cook without stirring for a couple of minutes. This allows it to brown nicely. Here’s how:
- Heat oil in a skillet on medium.
- Add the ground beef and let it sit for 2 minutes before breaking it apart.
- Cook until fully browned, which should take about 5-7 minutes.
- Don’t overcrowd the pan; cook in batches if necessary for even browning.
Don’t forget to drain excess fat after cooking to keep it light!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 2 cups broccoli florets
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon vegetable oil
- 2 cups cooked white rice
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal will take about 25 minutes in total—5 minutes for preparation and about 20 minutes for cooking. It’s quick, easy, and so flavorful!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making your yum yum sauce! In a small bowl, mix together the mayonnaise, ketchup, rice vinegar, sugar, and paprika. Season with a little salt and pepper to your taste. Stir until everything is smooth and well combined. Set it aside for later!
2. Cook the Ground Beef:
Grab a large skillet and heat the vegetable oil over medium heat. Add the ground beef to the skillet. Break it apart with a spatula as it cooks, letting it brown for about 5-7 minutes. It’s a good idea to keep an eye on it and stir occasionally so it cooks evenly.
3. Add Seasonings:
Once the beef is nicely browned, sprinkle in the garlic powder and ginger powder. Then, pour in the soy sauce and teriyaki sauce. Stir everything together to mix well. Let it cook for another 2-3 minutes to let the flavors come together.
4. Add Broccoli:
Now it’s time to add the broccoli! Toss the broccoli florets into the skillet with the beef. Stir well to combine everything. Cover the skillet with a lid and let the broccoli steam for about 5 minutes, or until it’s tender but still vibrant green.
5. Serve:
It’s time to put it all together! In bowls, place a generous serving of cooked white rice. Top it with the beef and broccoli mixture. Drizzle the yum yum sauce over the top, and finish with some sliced green onions and sesame seeds for a lovely garnish.
6. Enjoy:
Serve your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce immediately while it’s nice and hot. Enjoy every delicious bite!
Can I Substitute Ground Beef with Another Protein?
Absolutely! You can use ground turkey, chicken, or even a plant-based option like lentils or tofu. Just adjust the cooking time slightly if you’re using a leaner meat to avoid drying it out, and season as needed to keep the flavor profile intact!
How Can I Prep the Broccoli in Advance?
You can pre-chop your broccoli and store it in an airtight container in the fridge for up to 3 days. This way, you can save time during your meal prep! If you prefer, you can also blanch the broccoli for a minute or two before storing to maintain its bright color and crispness.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When ready to reheat, you can microwave it for a quick meal or warm it on the stove with a splash of water to steam it gently and prevent it from drying out.
Can I Adjust the Spice Levels in the Yum Yum Sauce?
Definitely! If you like a bit of heat, try adding a dash of sriracha or a pinch of cayenne pepper to the yum yum sauce for an extra kick. Alternatively, if you prefer it milder, reduce the amount of paprika or leave it out entirely!
