These taco seasoned pork chops are a fun twist on your regular chop! Bursting with zesty taco flavors, they’re sure to make dinner exciting.
Who knew pork chops could taste like a taco party? 🌮 I love serving them with a side of rice or in a soft tortilla for an easy meal that feels special!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. If you have boneless chops on hand, they can work too; just reduce the cooking time slightly.
Olive Oil: This adds moisture and helps the seasoning stick. You can swap it for avocado oil or any neutral oil if you prefer.
Spices: Chili powder and smoked paprika bring depth to the flavor. If you like more heat, increase the cayenne or add crushed red pepper flakes. Alternatively, use taco seasoning from a packet if that’s what you have!
Cilantro: This herb adds a fresh touch. If you’re not a fan or have allergies, parsley can be a good substitute, or just skip it!
How Can I Achieve a Perfectly Seared Pork Chop?
Getting a good sear on your pork chop is key for flavor and texture. Here’s how to do it right:
- Make sure your skillet is preheated. A hot pan creates that lovely crust.
- Don’t overcrowd the pan. Cook the chops in batches if necessary to ensure even cooking.
- Resist the urge to flip them too soon! Let them cook undisturbed for about 4-5 minutes per side.
- Use a meat thermometer to check for doneness; aim for 145°F (63°C) for the best results.
Letting the chops rest after cooking allows the juices to redistribute, making for a super juicy bite! Enjoy your meal! 🎉
How to Make Taco Seasoned Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 10 minutes to cook. Add in a few minutes for resting, and you’ll have a total of around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Taco Seasoning:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This blend will bring all those tasty taco flavors to your pork chops!
2. Prepare the Pork Chops:
Take a paper towel and pat the pork chops dry. This helps to get a nice sear. Rub each chop with olive oil, making sure to coat all sides. Then, sprinkle the taco seasoning mixture evenly over both sides of the pork chops. Press lightly to ensure it sticks.
3. Cook the Pork Chops:
Heat a large skillet over medium-high heat. If you have a cast iron skillet, it’s the best choice for this recipe! Once the skillet is hot, carefully add the seasoned pork chops. Cook them without moving for about 4-5 minutes until they develop a lovely, golden crust.
4. Finish Cooking:
Now, flip the pork chops over and cook for another 4-5 minutes. Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) when they’re ready. This ensures they’re cooked through but still juicy!
5. Rest and Serve:
Remove the pork chops from the skillet and let them rest for about 3-5 minutes. This step is important as it allows the juices to redistribute. Once rested, garnish with freshly chopped cilantro and serve with lime wedges on the side for a zesty squeeze.
Enjoy your juicy, flavorful taco seasoned pork chops! They are perfect alongside rice, beans, or tossed into a fresh salad for a delightful meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just be sure to adjust the cooking time slightly, as they typically cook faster than bone-in chops. You may need about 3-4 minutes per side depending on their thickness.
What Can I Substitute for the Olive Oil?
If you prefer, you can use avocado oil, canola oil, or even melted butter as a substitute for olive oil. Each option will still help the spices adhere and add moisture to the pork chops.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator. They’ll keep well for about 3 days. To reheat, warm them gently in the microwave or on the stovetop to avoid drying them out.
Can I Make the Taco Seasoning Ahead of Time?
Absolutely! You can prepare the taco seasoning and store it in an airtight container. It will stay fresh for several months, making it convenient for future recipes!
