This Beefy Melt Burrito is a tasty wrap filled with seasoned ground beef, creamy nacho cheese, and warm rice. It’s all rolled together for a quick meal that packs a punch!
I love how easy and satisfying this burrito is! You can whip it up in no time whenever craving strikes—perfect for lazy evenings or tasty lunches. Plus, who doesn’t love cheese?! 🧀
Key Ingredients & Substitutions
Ground Beef: This is the star protein in your burrito; I like using lean ground beef to keep it flavorful but healthier. If you’re looking for a lighter option, try ground turkey or even black beans for a vegetarian twist.
Flour Tortilla: A large flour tortilla is typical, offering a chewy texture. If you want to mix it up, use whole wheat tortillas for added fiber or corn tortillas for a gluten-free option. Just make sure they’re big enough to hold the filling!
Nacho Cheese Sauce: This saucy delight brings creaminess to the burrito. If you don’t have it, homemade cheese sauce with cheddar and milk can work fine. For a healthier take, try using Greek yogurt mixed with a bit of shredded cheese for that cheesy taste!
Rice: Cooked rice adds bulk and helps balance the flavors. You could substitute cooked quinoa for a protein boost or use cauliflower rice for a low-carb version.
Fritos: These crunchy corn chips add texture. If you don’t have Fritos, try crushed tortilla chips instead. You could also skip them altogether for a softer burrito.
How Do I Get the Perfectly Crispy Burrito?
Crisping up your burrito can take it to the next level! Here’s how to do it right:
- After rolling the burrito, use a dry skillet over medium heat.
- Place the burrito seam-side down for 1-2 minutes to seal it. This helps keep everything inside!
- Flip carefully and cook the other side for another couple of minutes until golden brown.
- For extra crispiness, you can brush a little oil on the tortilla before cooking.
This technique not only adds crunch but also enhances the flavors by toasting the tortilla. Enjoy your crispy burrito experience!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Burrito:
- 1 large flour tortilla
- 1 cup cooked ground beef
- 1/2 cup cooked rice
- 1/2 cup nacho cheese sauce
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup Fritos corn chips (optional for crunch)
- Taco seasoning (to taste)
Optional Toppings:
- Diced onions
- Cilantro
- Jalapeños
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll spend a little time cooking the beef and warming the rice and cheese, plus a few minutes assembling your delicious burrito. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s fully browned. This usually takes about 5-7 minutes. Once browned, drain any excess fat from the skillet. Stir in the taco seasoning according to the package instructions and set the seasoned beef aside.
2. Warm Up the Cheese and Rice:
In a small pot, warm up the nacho cheese sauce over low heat, stirring occasionally so it doesn’t burn. Meanwhile, if your rice isn’t already warm, heat it in a separate pot until nice and hot.
3. Assemble the Burrito:
Lay the large flour tortilla flat on a clean surface or plate. Start by spreading 1/4 cup of the warm nacho cheese sauce right in the center of the tortilla. Next, add the cooked ground beef over the cheese, followed by spooning the cooked rice on top. Drizzle the 1/4 cup of sour cream over the rice and sprinkle shredded cheddar cheese on top. If you like a little crunch, add a handful of Fritos corn chips now!
4. Wrap It Up:
To fold your burrito, first, fold in the sides of the tortilla towards the center, then roll it up tightly from the bottom to the top to enclose all the tasty filling. It should be snug but not too tight!
5. Optional Pan-Searing:
If you want a crispy tortilla, heat a dry skillet over medium heat and pan-sear the burrito for 1-2 minutes on each side until it’s golden and crispy. This step is optional but adds a nice touch!
6. Serve and Enjoy:
Slice the burrito in half if you like, and serve it up immediately. Enjoy your homemade Taco Bell Beefy Melt Burrito—it’s sure to be a hit!
Can I Use Leftover Ground Beef for This Recipe?
Absolutely! Leftover ground beef works perfectly. Just make sure to warm it up on the stove or in the microwave before adding it to the burrito. If it’s already seasoned, you might want to adjust the taco seasoning according to taste!
What If I Don’t Have Nacho Cheese Sauce?
No problem! You can substitute with shredded cheese that melts well, like Monterey Jack or a blend of Mexican cheeses. Just sprinkle it on top of the beef before adding the sour cream, and let it melt during the heating process!
How to Store Leftover Burritos?
To store any leftovers, wrap the burrito tightly in foil or plastic wrap and place it in the fridge for up to 3 days. To reheat, unwrap it and microwave for 1-2 minutes, or until heated through. If you like it crispy, you can reheat it in a skillet for a few minutes on each side!
Can I Add Other Filling Ingredients?
Definitely! Feel free to customize your burrito with ingredients like black beans, corn, or sautéed peppers and onions. Just make sure not to overfill it to avoid messy rolling!
