Strawberry Lush is a fun and fruity dessert that layers fresh strawberries, creamy filling, and a crunchy crust. It’s like a sweet hug in a dish!
Whenever I make this treat, everyone gathers around for a slice. I just can’t resist that blend of flavors! It’s an easy way to impress your friends at gatherings!
Key Ingredients & Substitutions
Graham Crackers: These are the base of your crust, providing crunch and flavor. If you don’t have graham crackers, you can use digestive biscuits or even crushed vanilla wafers for a different twist.
Butter: Unsalted butter is great for controlling saltiness. If you need a dairy-free option, you can substitute with margarine or coconut oil. Just melt it before mixing with the crumbs.
Cream Cheese: Softened cream cheese is crucial for a smooth layer. If you want a lower-fat version, you can use Neufchâtel cheese. For dairy-free, look for vegan cream cheese alternatives.
Whipped Topping: I use Cool Whip because it adds lightness. You could whip up your own cream if you prefer, or use coconut whipped cream for a dairy-free option.
Strawberry Instant Pudding Mix: This gives the dessert that lovely strawberry flavor. If you can’t find strawberry pudding, vanilla pudding works too, just add some fresh strawberries to keep the fruity flavor.
How Do I Create a Perfect Layered Dessert?
Layering your Strawberry Lush properly ensures beautiful presentation and balanced flavor. Start with a firm graham cracker crust, press down well, and chill to set before assembling other layers.
- For the cream cheese layer, ensure your cream cheese is at room temperature to avoid lumps. Mixing thoroughly with powdered sugar creates a creamy consistency.
- When making the pudding layer, whisk until the pudding thickens—about 2 minutes—as this gives a nice texture to the dessert.
- Don’t forget to fold in half of the strawberries into the pudding layer without breaking them up too much. This adds color and freshness!
- Chilling is key! Refrigerate for at least 4 hours so the layers firm up and flavors meld together. Overnight chilling is even better for perfect results.
How to Make Strawberry Lush
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups finely crushed graham crackers (about 10 full sheets)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Strawberry Layer:
- 1 pkg (3.4 oz) strawberry instant pudding mix
- 2 cups cold milk
- 2 cups fresh strawberries, hulled and sliced
- Additional whipped topping for garnish (optional)
- Crushed graham crackers for garnish (optional)
How Much Time Will You Need?
This delicious Strawberry Lush dessert takes about 30 minutes to prepare and around 4 hours to chill in the fridge. If you prefer the best taste, letting it chill overnight is recommended. It’s an easy and delightful treat!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the finely crushed graham crackers, melted butter, and granulated sugar. Stir everything together until it’s well mixed. Then, spread this mixture evenly into the bottom of a 9×13 inch baking dish, pressing down firmly to form a crust. Once done, pop it in the refrigerator to chill while you prepare the next layers.
2. Make the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is well blended. Next, fold in 1 cup of the whipped topping until it’s fully incorporated. Now, spread this creamy mixture evenly over the chilled graham cracker crust.
3. Prepare the Strawberry Pudding Layer:
In a medium bowl, whisk together the strawberry pudding mix and cold milk until it’s smooth and thickened, which takes about 2 minutes. Pour this pudding mixture over the cream cheese layer and spread it out evenly.
4. Add Sliced Strawberries:
Now, gently fold in half of the sliced strawberries into the pudding layer. This adds a tasty dimension throughout your dessert!
5. Finish with Whipped Topping:
Spread the remaining whipped topping evenly over the pudding layer. Then, arrange the remaining sliced strawberries on top. If you’d like, sprinkle additional crushed graham crackers for a lovely garnish.
6. Chill:
Cover your dish and place it in the refrigerator. Let it chill for at least 4 hours, but for the best results, allow it to set overnight. This waiting time ensures all those lovely flavors meld together perfectly!
7. Serve:
When you’re ready to enjoy, cut the Strawberry Lush into squares and serve chilled. Dig in and relish this refreshing dessert!
Can I Use Different Types of Cookies for the Crust?
Absolutely! While graham crackers are traditional, you can substitute with digestive biscuits, vanilla wafers, or even Oreos for a chocolatey twist. Just make sure to crush them finely and adjust the butter and sugar accordingly if they differ in sweetness.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the layers intact, avoid cutting them until you’re ready to serve. Enjoy chilled for the best taste!
Can I Make This Dessert Gluten-Free?
What If I Don’t Have Fresh Strawberries?
No problem! You can use frozen strawberries instead. Just thaw them and drain off any excess liquid before slicing. Alternatively, consider using another type of berry, like raspberries or blueberries, for a delicious change!
