This Strawberry Icebox Cake is a no-bake treat that’s perfect for warm days! It’s made with layers of fresh strawberries, fluffy whipped cream, and sweet cookies.
What’s great is that you just assemble it and let it chill. Perfect for those of us who love tasty desserts but want to avoid the oven! Plus, it’s super pretty on the table! 🍓✨
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives the cake its rich and fluffy texture. If you’re looking for a lighter option, you can use whipped topping or coconut cream. Just keep in mind that coconut cream will add a different flavor!
Powdered Sugar: This is ideal for sweetening the whipped cream without making it grainy. If you don’t have powdered sugar, you can blend granulated sugar in a blender until finely powdered. It works well as a substitute!
Fresh Strawberries: The stars of this dish! You can swap strawberries for other fruits like blueberries or raspberries. Just remember, different fruits might bring different flavors and textures.
Graham Crackers: These provide a nice crunch. If you’re gluten-free, look for gluten-free graham crackers. Alternatively, crushed cookies or a cake layer can work if you prefer a twist!
How Do I Make the Best Whipped Cream?
Getting perfectly whipped cream is essential for this icebox cake! Follow these tips to ensure it turns out great:
- Start with chilled heavy cream. It whips better when cold.
- Use a heavy-duty bowl and mixer; metal bowls chill quickly.
- Beat on medium speed, watching for stiff peaks, which means it’s ready. Don’t overbeat, or it can turn grainy!
Your whipped cream should be fluffy and hold its shape, perfect for layering with those delicious strawberries!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For The Whipped Cream:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For The Layers:
- 2 cups fresh strawberries, hulled and sliced
- 1 box graham crackers (about 14-16 sheets)
- Extra strawberries for garnishing
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare, and then you’ll need to let it chill in the fridge for at least 4 hours—overnight is even better! This allows all the flavors to meld together and the graham crackers to soften perfectly.
Step-by-Step Instructions:
1. Make the Whipped Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until stiff peaks form. This means the whipped cream should hold its shape nicely, which usually takes about 3-5 minutes. Set it aside for later use!
2. Start Layering with Graham Crackers:
Grab a rectangular baking dish, ideally 9×13 inches. Begin by laying down a single layer of graham crackers at the bottom of the dish. This will be the sturdy base of your cake!
3. Add the First Layer of Whipped Cream:
Spread a layer of the whipped cream over the graham crackers. Use a spatula to smooth it out evenly so that every bite will be creamy and delicious!
4. Layer on the Strawberries:
Next, place a layer of the sliced strawberries over the whipped cream. Make sure to distribute them evenly so you get that fruity goodness in every bite.
5. Repeat the Layering Process:
Now, it’s time to repeat the layers! Add another layer of graham crackers, followed by more whipped cream, and then another layer of sliced strawberries. Keep going until you’ve used up all your ingredients, ending with a lovely layer of whipped cream on top.
6. Chill the Cake:
Cover the entire baking dish with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours. If you can, let it sit overnight to achieve the best texture!
7. Garnish and Serve:
When you’re ready to serve, take the cake out of the fridge. Garnish the top with whole or halved strawberries for a pretty finish. Cut into slices and enjoy this refreshing dessert chilled!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before using. Frozen strawberries may not be as firm as fresh, but they’ll work just fine in this cake!
How Long Can I Store This Icebox Cake?
This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it well with plastic wrap or foil to keep it fresh. However, it’s best enjoyed within the first couple of days for optimal texture and taste!
Can I Substitute Whipped Cream with Cool Whip?
Absolutely! You can substitute homemade whipped cream with an equal amount of Cool Whip to save time. Just fold in the whipped topping gently with the powdered sugar and vanilla before layering it in the cake.
What Other Variations Can I Make?
Feel free to get creative! You can swap strawberries for other fruits like raspberries, blueberries, or peaches. Just keep the same layering technique and enjoy a delicious fruit variation!
