This Strawberry Dole Whip is a frozen treat that’s super refreshing and fruity! With sweet strawberries blended into a creamy, soft-serve style dessert, it’s like summer in a cup!
It’s so easy to whip up—just blend, freeze, and enjoy! I love making this for hot days. Seriously, who can resist a delicious strawberry scoop? 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are essential for that fruity flavor and texture. You can swap them with other frozen fruits like mango or peaches for a twist, but strawberries give it that classic Dole Whip taste I love!
Pineapple Juice: This adds a tropical flair! If you want a less sweet option, opt for unsweetened or use fresh pineapple juice. Some people even enjoy using orange juice for a different fruity flavor.
Coconut Cream: It contributes to the creamy consistency. If you don’t have it, full-fat coconut milk works too. For a non-coconut version, you can use heavy cream for a rich texture.
Sugar: Adjust the sweetness based on your taste! You could use honey, agave syrup, or a sugar substitute like stevia if you’re watching your sugar intake.
Lemon or Lime Juice: Adding this optional ingredient brightens up the flavor. If you don’t have citrus on hand, a splash of vinegar could work in a pinch!
How Do I Achieve a Smooth and Creamy Texture?
Getting that perfect creamy texture is key for Dole Whip. Start by blending all ingredients on high, ensuring there are no chunks remaining. If the mixture is too thick, add a bit more pineapple juice to get it going.
- Blend for at least 1-2 minutes, stopping to scrape the sides to incorporate everything well.
- Once blended, taste it! If it needs more sweetness, add sugar bit by bit and blend again.
- To make it extra special, freeze it for about 15-30 minutes to firm it up a little before serving.
Using a piping bag helps create that soft-serve look, making it fun to serve and eat! Don’t rush; a bit of care while blending makes a big difference in texture.
How to Make Strawberry Dole Whip?
Ingredients You’ll Need:
- 1 cup frozen strawberries
- 1 cup pineapple juice
- ½ cup coconut cream
- 2 tablespoons sugar (or to taste)
- 1 teaspoon lemon or lime juice (optional)
- Pinch of salt
How Much Time Will You Need?
This Strawberry Dole Whip recipe takes about 10 minutes of prep time and another 15-30 minutes of chilling in the freezer to firm up. It’s a quick and easy treat on a warm day!
Step-by-Step Instructions:
1. Blend Your Ingredients:
Start by adding the frozen strawberries, pineapple juice, coconut cream, sugar, lemon or lime juice (if you’re using it), and a pinch of salt into a blender. Blend everything on high until it’s nice and smooth. Don’t forget to stop and scrape down the sides if needed to ensure everything gets mixed well!
2. Adjust the Sweetness:
After blending, take a quick taste of your mixture. If you want it sweeter, feel free to add a bit more sugar to suit your taste and blend again for a few seconds until well incorporated.
3. Chill The Mixture:
Once your mixture is perfectly blended, transfer it to a bowl and put it in the freezer. Let it chill for about 15-30 minutes. This step helps the mixture firm up a little, making it easier to serve like soft-serve.
4. Serve and Enjoy:
After chilling, use a piping bag fitted with a star tip or an ice cream maker to pipe the Strawberry Dole Whip into your serving cups or cones. If you’d like to make it extra special, garnish with a fresh strawberry or a slice of pineapple on top. Enjoy your refreshing treat!
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries, but you’ll need to freeze them first! Slice the fresh strawberries and place them on a baking sheet in the freezer for a few hours until frozen. This will give you the right texture for the Dole Whip!
Can I Substitute the Coconut Cream?
Absolutely! If you’re not a fan of coconut, you can substitute coconut cream with heavy cream or Greek yogurt for a similar creamy texture. Keep in mind that this will change the flavor profile slightly, so adjust the sweetness as needed.
How to Store Leftovers
If you have any leftover Dole Whip, store it in an airtight container in the freezer. Just be sure to allow it to soften slightly at room temperature before scooping or serving it again, as it may get quite firm in the freezer.
Can I Adjust the Sweetness of the Dole Whip?
Yes, you can easily adjust the sweetness! Start with 2 tablespoons of sugar and blend. If the Dole Whip needs to be sweeter, add more sugar gradually until it reaches your desired sweetness. Just remember to blend well after each addition!
