These Strawberry Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas filled with sweet cream cheese and fresh strawberries make for a perfect snack or dessert.
They’re so simple to make that even the kids can help! I love to enjoy these with a drizzle of chocolate for an extra touch. They’re irresistible and pretty enough to impress! 🍓
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas work best for rolling. If you’re looking for a healthier option, whole wheat or spinach tortillas can add a nice twist. Corn tortillas can work too, but they tend to be less flexible than flour ones.
Cream Cheese: I love using traditional cream cheese, but you could easily switch to a low-fat version if you want to cut back on calories. For a fun variation, try flavored cream cheese like strawberry or whipped cream cheese!
Powdered Sugar: This sweetens the cream cheese perfectly. If you’re avoiding sugar, consider a sugar alternative like stevia or monk fruit sweetener. Just remember to adjust the amount to taste.
Fresh Strawberries: Fresh strawberries are best for flavor, but if they’re out of season, frozen strawberries can work too. Just thaw and drain excess moisture before using.
Eggs: The eggs create a nice coating when frying. If you want to make these vegetarian, you can skip the egg wash and fry them in butter or oil instead, but they won’t have that crispy finish.
How Do You Fry the Roll Ups Perfectly?
Frying the roll-ups takes a bit of care to ensure they turn golden brown without burning. Here’s how to do it without a hitch:
- Preheat your non-stick skillet over medium heat. This ensures even cooking.
- Add just enough butter or oil to coat the pan lightly. Too much can make them greasy.
- Dip each roll-up in the egg mixture, making sure it’s coated but not soggy.
- Place the roll-ups seam side down to seal them while cooking. This helps prevent them from unrolling.
- Keep an eye on them and flip carefully when golden brown, about 2-3 minutes per side.
Let them cool for a moment before cutting, which helps avoid a messy filling! Enjoy your treat!
Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
For the Coating:
- 2 large eggs
- 1/4 cup milk
- Butter or oil for frying
Optional Toppings:
- Maple syrup or strawberry syrup (for drizzling)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10-15 minutes to cook. You’ll be enjoying these delightful roll-ups in no time, making them perfect for a quick snack or dessert!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, take your softened cream cheese and mix it together with powdered sugar and vanilla extract. Use a spatula or an electric mixer to combine these ingredients until the mixture is nice and smooth.
2. Assemble the Roll Ups:
Spread an even layer of this sweet cream cheese mixture over each tortilla—make sure to cover it well! After that, place the sliced strawberries evenly on top of the cream cheese layer on each tortilla. Now for the fun part: roll each tortilla up tightly to enclose all that delicious filling, tucking in the ends if you can!
3. Prepare for Frying:
In a shallow dish, beat together the eggs and milk until well mixed. Next, heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the bottom. This helps the roll-ups to fry nicely without sticking.
4. Fry the Roll Ups:
Here comes the exciting part! Dip each roll-up into the egg mixture, making sure to coat them evenly on all sides. Place them seam side down in the skillet. Fry them until they are golden brown all around, about 2-3 minutes per side, keeping an eye on them to prevent burning.
5. Serve and Enjoy:
Once the roll-ups are golden, take them out of the skillet and let them cool slightly. If you like, you can cut them into smaller pieces for easy serving. Top with extra sliced strawberries and a drizzle of maple syrup or strawberry syrup, if you wish. Serve warm, and enjoy your delicious Strawberry Cream Cheese Roll Ups!
Can I Use Different Fruits in the Roll Ups?
Absolutely! While strawberries are delicious, you can use other fruits like blueberries, raspberries, or even diced peaches. Just make sure to adjust the sweetness based on the fruit’s flavor!
How Can I Make These Roll Ups Ahead of Time?
To prepare these roll-ups ahead of time, you can assemble them and refrigerate them (without frying) for up to 24 hours. When you’re ready, just dip them in the egg mixture and fry when you need a tasty snack!
What If I Don’t Have Butter or Oil for Frying?
If you’re out of butter or oil, you can use cooking spray to coat the skillet. However, frying in butter or oil enhances the flavor and gives a nice crispiness, so try to use one of those when possible!
How Do I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or a skillet—just a quick warm-up will keep them tasty!
