This Spiced Cranberry Gin and Tonic is a festive twist on the classic drink! It mixes crisp gin with refreshing tonic water and adds a splash of tangy cranberry for a colorful touch.
The spices give it a warm feel, perfect for cozy nights. I love sipping this while wrapping presents or watching holiday movies. It’s like a hug in a glass—so good! 🎄
Key Ingredients & Substitutions
Gin: Use your favorite gin! London dry gin is a classic choice, but feel free to experiment with flavoured gins like rosemary or citrus. If you prefer a non-alcoholic version, try using a gin alternative made from botanicals.
Cranberry Juice: I suggest using unsweetened cranberry juice for a tart kick. However, if you want it sweeter, go for a lightly sweetened option. Alternatively, pomegranate juice can also work beautifully.
Tonic Water: Regular tonic water is a must, but you can switch to diet tonic or flavored varieties like elderflower tonic for a unique twist. Just remember to mix it in gently to keep the fizz!
Simple Syrup: This is optional. You can easily make your own by dissolving equal parts of sugar and water over heat. If you’re watching sugar intake, consider using a sugar substitute or skip it altogether!
Fresh Herbs & Spices: I love the combination of rosemary and cinnamon for the holidays. If you want to switch it up, try using thyme or even a bit of ginger for a different flavor profile!
How Do I Infuse the Gin Properly?
Infusing the gin adds an incredible depth of flavor, and it’s super easy! Here’s how to do it without any fuss:
- Take a clean jar or bottle and add your spices: cinnamon stick, cloves, and star anise.
- Pour in the gin and seal the jar tightly.
- Let it sit in a cool, dark place for at least 2 hours, or better yet, overnight. The longer it sits, the stronger the flavors.
- Once infused, strain the gin to remove the spices before using it in your cocktail.
This step can really elevate your drink and impress friends at gatherings! Enjoy mixing!
How to Make Spiced Cranberry Gin And Tonic
Ingredients You’ll Need:
- 2 oz gin
- 1 oz cranberry juice (preferably unsweetened or lightly sweetened)
- 4 oz tonic water
- 1/2 oz simple syrup (optional, depending on sweetness preference)
- Fresh cranberries (for garnish)
- 1 sprig fresh rosemary (for garnish)
- Ice cubes
- Spices for infusing gin (optional):
- 1 small cinnamon stick
- 2-3 whole cloves
- 1 star anise
How Much Time Will You Need?
This refreshing Spiced Cranberry Gin and Tonic takes about 10 minutes to prepare and, if you’re infusing the gin, up to 2 hours (or overnight) to let the spices meld for a delightful flavor. It’s a perfect drink to prep ahead of time for your next gathering!
Step-by-Step Instructions:
1. Infuse the Gin (Optional):
If you choose to spice up your gin, start by adding the cinnamon stick, cloves, and star anise to a bottle or jar of your gin. Seal it up and let it sit for at least 2 hours, or overnight for a stronger flavor. After infusion, strain out the spices before using the gin.
2. Prepare the Glass:
Grab a rocks glass and fill it with ice cubes until it’s nice and cold. This helps keep your drink refreshing and chilled!
3. Mix the Drink:
Pour in 2 oz of your spiced gin (or regular gin if you decided not to infuse it). Next, add 1 oz of cranberry juice to the glass.
4. Sweeten it Up (Optional):
If you like a bit of sweetness, drizzle in the simple syrup now. Stir gently to combine everything together, ensuring the flavors blend just right.
5. Top it Off:
Next, pour in about 4 oz of tonic water to finish it off. Give it a gentle stir again, but be careful to keep the fizz!
6. Garnish and Serve:
For a festive touch, garnish your drink with a handful of fresh cranberries and a sprig of rosemary for that lovely aroma. Serve immediately and enjoy the refreshing taste of your Spiced Cranberry Gin and Tonic!
Enjoy this delightful drink at your next celebration, or simply when you’re in the mood for something special! Cheers! 🍹
Can I Use Different Types of Gin?
Absolutely! While a classic London dry gin works well, feel free to experiment with flavored gins, such as citrus or herbal varieties, to add a unique twist to your drink.
What If I Don’t Like Cranberry Juice?
If cranberry juice isn’t your favorite, you can substitute it with pomegranate juice or cherry juice for a similar tart flavor that still complements the other ingredients.
How Do I Adjust the Sweetness?
You can easily adjust the sweetness by adding more or less simple syrup according to your preference. Start with a small amount, stir, and taste before adding more! If you want a healthier option, consider using a sugar substitute or skipping the syrup altogether.
Can I Make This Drink in Bulk for a Party?
Definitely! Just multiply the ingredient amounts by the number of servings you need. Prepare the spiced gin in advance and mix the other ingredients in a large pitcher, keeping the tonic water separate until just before serving to retain its fizz!
