Southern Deviled Eggs are a tasty snack that’s easy to make! They’re boiled eggs filled with a creamy mixture of yolks, mayo, and mustard, giving them a smooth and tangy flavor.
These little bites of goodness are perfect for parties, picnics, or just a light snack at home. I love adding a sprinkle of paprika on top for a pop of color and a bit of spice! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are a must for deviled eggs. If you have extra-large or medium eggs, they’d work too, but they might slightly affect the creamy filling. Try to use free-range for the best flavor!
Mayonnaise: It adds creaminess. If you want a lighter version, use Greek yogurt instead. It’s tangy and healthy! You can also use avocado for a fun twist.
Mustard: Yellow mustard gives that classic taste. For added zing, try Dijon mustard or spicy brown mustard instead. It will add a different flavor to the mix.
Dill: Fresh dill brightens the dish. If you can’t find it, use dried dill, though you’ll need less, about a teaspoon. Parsley or chives are also great substitutes!
How Do I Boil Eggs Without Overcooking Them?
Perfectly boiled eggs are key to a delicious deviled egg filling. Here’s how I ensure I get them just right:
- Start with cold water covering the eggs by about an inch. Heat over medium-high until boiling.
- Once it reaches a boil, remove from heat, cover, and let sit for 10-12 minutes. This allows even cooking and prevents a rubbery texture.
- Transfer the eggs to ice water right after cooking. This halts further cooking and keeps the whites tender.
Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh dill, plus extra for garnish
- Paprika, for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and an additional 30 minutes to chill in the refrigerator. It’s quick to put together, perfect for any occasion!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough water so there’s about 1 inch of water above the eggs. Heat over medium-high until the water reaches a rolling boil. Once it’s boiling, remove the saucepan from heat and cover it with a lid. Let the eggs sit for 10-12 minutes to cook perfectly.
2. Cooling the Eggs:
After the sitting time, drain the hot water and immediately transfer the eggs into a bowl of ice water. You can also run cold water over them until they’re completely cool. This helps to stop the cooking process and makes peeling easier!
3. Preparing the Filling:
Once the eggs are cooled, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until crumbly. Then, add the mayonnaise, yellow mustard, apple cider vinegar, salt, pepper, garlic powder, and chopped dill to the bowl. Mix everything together until smooth and creamy.
4. Assembling the Eggs:
Spoon or pipe the yolk mixture back into the halved egg whites. Don’t worry about making it perfect; a little bit of texture looks nice! Finally, sprinkle paprika and extra dill on top for garnish.
5. Chilling Before Serving:
Place the deviled eggs in the refrigerator for at least 30 minutes. This allows the flavors to meld and the filling to firm up, making them even more delicious.
Enjoy your classic Southern Deviled Eggs, perfect for picnics, parties, or just as a tasty snack!
Can I Use Olive Oil Mayonnaise Instead of Regular Mayonnaise?
Absolutely! Olive oil mayonnaise is a great substitute if you’re looking for a healthier alternative. It will give you a similar creamy texture with a slightly different flavor. Just make sure it’s a brand you enjoy eating!
What If I Don’t Have Apple Cider Vinegar?
No worries! You can substitute it with white vinegar or lemon juice for a similar tangy flavor. Each will bring a different taste, but they’ll still keep your filling balanced and flavorful!
How Do I Prevent the Yolks from Being Green?
To prevent the dreaded green ring around the yolks, make sure you don’t overcook the eggs. After boiling, cool them quickly in ice water and peel as soon as they are cool enough to handle. The green ring occurs when eggs are overcooked or not cooled quickly enough.
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. To keep them from drying out, it’s best to cover the top with plastic wrap. Enjoy them cold for a quick snack!
