Snickers Cups are a delightful treat that bring together the flavors of chocolate, caramel, and peanuts in a fun and easy way. They’re like mini candy bars in a cup!
Making these is super fun, and they disappear quickly! I love to make a big batch and share them with friends, but I usually end up keeping a few for myself. 😉
Key Ingredients & Substitutions
Peanut Butter: Creamy peanut butter is essential for that smooth texture. If you’re looking for a healthier option, try natural peanut butter, but be aware it might be a bit runnier.
Unsalted Butter: This adds richness. If you want to make these dairy-free, coconut oil can work as a substitute.
Semi-Sweet Chocolate Chips: For classic flavor, go with semi-sweet. Dark chocolate is a great alternative for a richer taste, and milk chocolate can be used for a sweeter profile.
Caramel Sauce: You can use store-bought for convenience, or homemade for a special touch. For a less sweet option, try a sugar-free caramel sauce.
Flaky Sea Salt: This adds the final touch to balance the sweetness. If you don’t have it, any coarse salt should do, just sprinkle sparingly!
How Do I Get the Chocolate Shell to Set While Avoiding Mess?
Creating that perfect chocolate shell can be tricky, but with the right steps, it’s easy!
- Melt your chocolate and cream together gently, being careful not to overheat, which can make it seize.
- Use a tablespoon to evenly coat the bottom and sides of the muffin mold—don’t rush this step!
- Be sure to freeze the chocolate layer just until it firms up but is still a little soft for the next layer.
These careful techniques make a big difference in the final look and taste of your Snickers Cups. Enjoy making them!
Snickers Cups
Ingredients You’ll Need:
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
For Assembly:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup salted peanuts, chopped
- Flaky sea salt, for topping
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and set in the freezer for about 40 minutes, for a total time of approximately 1 hour. This makes it a perfect treat for sharing or enjoying after dinner!
Step-by-Step Instructions:
1. Prepare the Peanut Butter Filling:
In a medium bowl, combine the creamy peanut butter, melted butter, and powdered sugar. Mix with a spatula or a hand mixer until the mixture is smooth and creamy. This will be your delicious filling!
2. Set Up Your Molds:
Line a mini muffin tin or a silicone mold with paper liners. If you’re not using liners, lightly grease them to prevent sticking, making it easier to remove the cups later.
3. Melt the Chocolate:
In a microwave-safe bowl, combine 1 cup of chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between until the mixture is smooth and glossy. Be careful not to overheat it!
4. Create the Chocolate Shell:
Spoon about a tablespoon of the melted chocolate into each muffin mold, using the spoon to spread it around the bottom and up the sides to create a shell. Place the molds in the freezer for about 10 minutes to set.
5. Add the Peanut Butter Layer:
Once the chocolate shell is set, remove the molds from the freezer. Spoon a small amount of the peanut butter mixture into each chocolate shell, filling it about halfway. Be sure to tap down gently to even it out.
6. Drizzle with Caramel:
Top the peanut butter layer with a drizzle of caramel sauce. Don’t be shy—this is where the magic happens!
7. Add the Peanuts and Seal:
Sprinkle chopped salted peanuts on top of the caramel layer. Then, cover each cup with another layer of melted chocolate to seal everything in. Make sure all sides are sealed.
8. Final Freezing:
Return the filled molds to the freezer for at least 30 minutes, allowing everything to set completely.
9. Serving Your Snickers Cups:
Once they are set, carefully remove the cups from the molds and peel off the liners if you used them. Sprinkle a pinch of flaky sea salt on top of each cup for that sweet and salty balance.
10. Storage:
Store your Snickers Cups in an airtight container in the refrigerator until you’re ready to indulge. Enjoy each rich, chocolatey, peanut buttery bite!
Enjoy these delightful treats that taste just like your favorite Snickers candy bar, but in an adorable cup form!
Can I Substitute Natural Peanut Butter?
Yes, you can use natural peanut butter, but it may be a bit runnier. Make sure to stir it well before mixing with the other ingredients. If it’s too loose, consider adding a little extra powdered sugar to thicken the filling.
What If I Don’t Have a Mini Muffin Tin?
No problem! You can use regular muffin tins, but your Snickers Cups may end up a bit larger. Just adjust the freezing time if necessary and be sure to keep an eye on them as they set!
Can I Use Milk Chocolate Instead of Semi-Sweet?
Absolutely! If you prefer a sweeter treat, milk chocolate will work just fine. It will change the flavor slightly, making it more decadent!
How Long Do These Last?
Your Snickers Cups can last up to a week in the fridge when stored in an airtight container. If you want to keep them longer, you can also freeze them for up to 3 months. Just let them thaw in the fridge before enjoying!
