These Snickerdoodle Overnight Oats are the perfect breakfast treat! With creamy oats, cinnamon, and a hint of brown sugar, they taste just like cookies in a bowl.
Making these is as easy as mixing everything in a jar and letting it chill overnight. I love waking up to a sweet, ready-to-eat meal—no cooking required!
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are perfect for overnight oats because they soak up the liquid nicely. If you don’t have them, quick oats can work, but they may turn out a bit mushier.
Milk: You can use any type of milk you like! Almond, coconut, or oat milk are great dairy-free options. I often choose almond milk for a light flavor.
Greek yogurt: This is optional, but it adds a wonderful creaminess and protein boost. If you want a vegan option, use coconut yogurt or leave it out entirely.
Brown sugar or maple syrup: Both sweeteners will give you a lovely flavor. If you’re watching sugar intake, try using honey or a sugar substitute.
Cinnamon: This spice is key for that snickerdoodle taste! You can sprinkle more on top for an extra punch. If you’re low on cinnamon, pumpkin pie spice can also be a fun alternative.
How Do You Get the Right Texture for Overnight Oats?
Getting the right texture can be tricky, but here’s how to nail it:
- Use a ratio of 1:1 for oats and liquid (milk/yogurt).
- Let your oats soak overnight! This is crucial for softening them.
- If you prefer a thinner texture, add a bit more liquid in the morning before serving.
- Stir well after soaking; it helps mix everything evenly.
Remember, the oats will continue to absorb moisture, so a splash of milk can help adjust accordingly when you serve them. Enjoy your creamy and tasty breakfast!
How to Make Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for topping)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- Optional toppings: chopped nuts, raisins, or a dollop of yogurt
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation time, plus at least 4-6 hours or ideally overnight in the refrigerator to allow the oats to soak. You’ll love waking up to a tasty, pre-made breakfast!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a jar or a bowl. Add in the rolled oats, your choice of milk, and Greek yogurt if you’re using it. Stir everything together well until combined.
2. Sweeten and Flavor:
Now, it’s time to make it even more delicious! Add the brown sugar or maple syrup, vanilla extract, ground cinnamon, nutmeg (if you like), and a pinch of salt. Mix everything until it’s fully blended together.
3. Let It Chill:
Cover the jar or bowl with a lid or plastic wrap. Put it in the refrigerator overnight, or at least for 4-6 hours. This soaking time will make the oats soft and creamy!
4. Stir and Adjust:
In the morning, take out your oats and give them a good stir. If they seem too thick for your liking, add a splash of milk to loosen them up.
5. Top and Enjoy:
Sprinkle some extra cinnamon on top for that classic snickerdoodle flavor. Feel free to add your favorite toppings like chopped nuts or raisins. It’s time to dig in!
6. Serve Chilled:
Your snickerdoodle-inspired creamy oats are ready to be enjoyed cold. Take a moment to savor the cozy flavors, and have a wonderful breakfast!
These oats are not only delicious but also easy to make, making your mornings stress-free and tasty!
Can I Use Gluten-Free Oats for This Recipe?
Absolutely! Just make sure to select certified gluten-free oats, as regular oats can sometimes be contaminated with gluten during processing. They will work perfectly in this recipe!
Can I Prepare These Overnight Oats in Advance?
Yes, you can! These oats can be made up to 3 days in advance. Just keep them stored in the fridge in an airtight container, and they’ll stay fresh and tasty.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular yogurt, plant-based yogurt, or even a splash more milk. The Greek yogurt adds creaminess, but it’s not essential.
How Do I Customize the Flavor?
The beauty of this recipe is that you can easily adjust the flavors! Add extra spices like ginger or cloves, or even mix in some cocoa powder for a chocolate twist. You can also switch the sweetener or add fruits like apples or bananas for added texture and flavor!
