These sliced baked potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish. They’re so easy to make, you’ll wonder why you didn’t try them sooner!
I love how you can add your favorite toppings like cheese or sour cream! Plus, they’re great for sharing at dinner or snack time—who can resist a perfectly baked potato slice? 😊
Key Ingredients & Substitutions
Potatoes: I used a mix of red and yellow potatoes for great flavor and texture. They both hold up well when baked. If unavailable, you can use Russet or Yukon Gold potatoes – they work just as nicely!
Olive Oil: Olive oil adds a lovely richness. If you want, you can swap it for avocado oil or melted butter for a different flavor profile, though it’ll change the taste slightly.
Spices: The garlic powder, onion powder, and paprika are perfect for seasoning. If you’re out of paprika, try using smoked paprika for a deeper taste, or even cayenne for a bit of heat! Fresh garlic and onion can also be used—just adjust the quantities to your liking.
Parsley: Fresh parsley not only adds color but also a fresh taste. If you don’t have fresh parsley, try using fresh chives or basil instead, or even dried herbs in a pinch.
Toppings: Grated cheese or sour cream is a fantastic addition! If you’re looking for healthier options, try Greek yogurt or guacamole for something creamy.
How Do I Cut Potatoes Perfectly for Baking?
Making those cute, sliced baked potatoes requires a bit of technique. You want to create spaces for the oil and spices to seep in, but not cut through completely. Here’s how:
- Hold the potato firmly and use a sharp knife.
- Cut slices about 1/4 to 1/2 inch apart, stopping before you reach the bottom by about 1/4 inch.
- To make it easier, place chopsticks or a wooden spoon on either side of the potato to prevent slicing all the way through.
Practice makes perfect, and once you get the hang of it, you’ll be slicing like a pro!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized red potatoes
- 4 medium-sized yellow potatoes
For the Seasoning:
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
- Optional: grated cheese or sour cream for topping
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and then you’ll need to bake the potatoes for approximately 45-55 minutes. Altogether, you can expect around 1 hour of total time before enjoying your tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your potatoes will bake perfectly for a crispy outside and soft inside!
2. Prepare the Potatoes:
Wash and dry the red and yellow potatoes thoroughly. Using a sharp knife, carefully slice each potato several times across the top, spacing the cuts evenly. Make sure not to cut all the way through—leave about 1/4 inch uncut at the bottom so they hold together.
3. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix everything together until it’s well blended and ready to flavor your potatoes!
4. Brush the Potatoes:
Place the sliced potatoes on a baking sheet lined with parchment paper. Brush the olive oil mixture generously all over each potato, being sure to get some into the sliced areas for extra flavor.
5. Bake the Potatoes:
Put the baking sheet in the preheated oven and bake the potatoes for about 45-55 minutes. You want them to be crispy on the outside and tender in the middle. Keep an eye on them as they bake!
6. Garnish and Serve:
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Sprinkle the fresh chopped parsley on top. If you like, you can also add some grated cheese or a dollop of sour cream for a delicious finishing touch!
7. Enjoy!
Serve your sliced baked potatoes warm and enjoy them as a wonderful side dish or a tasty snack!
Can I Use Other Types of Potatoes?
Absolutely! While red and yellow potatoes work great, feel free to use russet or fingerling potatoes as alternatives. Just keep in mind that different varieties may vary in cooking time, so check for doneness by testing with a fork.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can slice the potatoes ahead of time! Just soak them in a bowl of cold water to prevent browning and store them in the fridge for up to 24 hours. When ready to bake, simply drain and pat them dry before seasoning.
How to Store Leftover Sliced Baked Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, to help maintain their crispiness.
Can I Make These Potatoes Spicier?
Absolutely! If you’re looking for some extra heat, add cayenne pepper or chili powder to the seasoning mix. You can also try sprinkling red pepper flakes on top before serving for a flavorful kick!
