This Ranch Meatloaf is a fun twist on a classic dish, mixing ground beef with ranch seasoning for lots of flavor. It’s juicy, hearty, and will make your kitchen smell heavenly!
I love how easy it is to whip up—just mix everything, shape it, and bake. Plus, it’s a great meal for leftovers. Meatloaf sandwiches, anyone? 😋
Key Ingredients & Substitutions
Ground Beef: I use 80% lean beef for a good balance of flavor and moisture. If you’re looking for a leaner option, you can try ground turkey or chicken, but be aware that they may require additional moisture, like extra milk or breadcrumbs.
Ranch Seasoning: This gives the meatloaf that classic kick. If you can’t find the packet, you could make your own blend using equal parts of dried dill, garlic powder, onion powder, and chives mixed with some salt.
Breadcrumbs: Plain breadcrumbs work best here, but if you’re gluten-free, you can substitute with crushed gluten-free crackers or oats. I often use Italian-seasoned breadcrumbs for an added layer of flavor!
Ketchup: Not only is it a delicious topping, but it also adds moisture. If you want to cut sugar, use low-sugar ketchup or even a homemade tomato sauce.
How Do I Keep My Meatloaf Moist?
Keeping your meatloaf moist is crucial to avoid a dry texture. Here are some tips:
- Use a mixture of ground beef and add moisture with milk or eggs. This helps bind ingredients and adds richness.
- Don’t overmix! Gently combine your ingredients until just mixed to keep the meatloaf tender.
- Let it rest for 10 minutes after baking. This allows the juices to redistribute, making for a juicier slice.
Ranch Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground beef (80% lean)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ¼ cup ketchup (plus extra for topping)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Ranch Meatloaf takes about 15 minutes to prepare and about 55-65 minutes to bake. Give it an additional 10 minutes to rest before slicing. In total, you’re looking at around 1 hour and 30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Begin by preheating your oven to 350°F (175°C). While that heats up, lightly grease a loaf pan or line it with parchment paper to make removing the meatloaf easier later on.
2. Mixing the Ingredients:
In a large mixing bowl, add the ground beef, ranch seasoning, breadcrumbs, chopped onion, minced garlic, eggs, milk, and ¼ cup of ketchup. Add salt and pepper to taste. Get your hands or a spoon in there and mix everything together gently but thoroughly. You want to combine them well without overmixing, which can make the meatloaf tough.
3. Shaping the Meatloaf:
Once everything is combined, shape the mixture into a loaf shape. You can also press it into your prepared loaf pan if you prefer that method. Press it down gently so it holds together well.
4. Adding the Ketchup Topping:
For a delicious glaze, spread a thin layer of ketchup evenly over the top of your shaped meatloaf. This adds flavor and helps keep the top moist while baking.
5. Baking the Meatloaf:
Place the meatloaf in the preheated oven and bake for about 55-65 minutes. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C) to ensure it’s fully cooked.
6. Resting and Serving:
Once the meatloaf is done, take it out of the oven and let it rest for about 10 minutes before slicing. This helps keep all the juices in. Slice it up, garnish with some fresh chopped parsley, and serve it hot alongside mashed potatoes or your favorite sides. Enjoy your comforting meal!
Can I Use Ground Turkey Instead of Beef?
Yes! If you prefer a leaner meatloaf, ground turkey is a great option. Just ensure you add a bit more moisture, like an extra splash of milk or some chopped vegetables, to keep it juicy.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices, wrapped tightly, for up to 2 months. Thaw in the fridge overnight before reheating.
What Can I Use Instead of Ranch Seasoning?
If you don’t have ranch seasoning, you can create a mix using equal parts dried dill, onion powder, garlic powder, and parsley, plus some salt. This will mimic the flavor of ranch seasoning.
What Should I Serve With Meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a side salad. You can also serve it on a bun for delicious meatloaf sandwiches!
