These pork chop sandwiches are juicy and full of flavor! With tender, seasoned chops sandwiched between soft buns, they make for a tasty and satisfying meal.
I love piling on my favorite toppings like lettuce and tomatoes. It’s a fun and delicious way to enjoy dinner. Trust me, you’ll want to make extras for lunch the next day!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide great flavor and moisture. You can also use boneless chops if you prefer. Just keep an eye on cooking time since they may cook faster.
Spices: The paprika, garlic powder, and onion powder create a tasty coating. Feel free to replace paprika with smoked paprika for a different flavor, or add some cayenne pepper for a kick!
Mayonnaise: Mayonnaise adds creaminess. If you’re looking for a lighter option, you can use Greek yogurt or sour cream instead. Both work well in sandwiches!
Buns: While sandwich buns are classic, you could use ciabatta rolls or even lettuce wraps for a low-carb option. Just make sure the bun is sturdy enough to hold up to the fillings!
How Do I Caramelize Onions Perfectly?
Caramelizing onions gives them a rich, sweet flavor that pairs well with pork. It takes patience but is well worth it! Here’s how:
- Start with a medium-sized skillet over medium heat. Add butter or oil.
- Add sliced onions, spreading them out evenly. Season with a pinch of salt to help them soften.
- Cook for about 10-15 minutes, stirring occasionally. Lower the heat if they start to brown too quickly.
- The goal is to turn them a nice golden brown and get them soft!
Take your time with this step; it’s the key to great sandwich flavor!
How to Make Delicious Pork Chop Sandwiches
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1/2 inch thick
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Sandwich Assembly:
- 4 sandwich buns or hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon fresh chopped parsley (optional, for mixing in mayo)
- 1 medium onion, thinly sliced
- 2 tablespoons butter or oil (for caramelizing onions)
- Pickle slices (optional, for topping)
How Much Time Will You Need?
This recipe will take about 30 minutes total, which includes 10 minutes for prep and around 20 minutes for cooking. It’s quick enough for a weekday meal but tasty enough for special guests!
Step-by-Step Instructions:
1. Season the Pork Chops:
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. This spice mix will give your pork chops fantastic flavor. Pat the pork chops dry and then sprinkle the spice mixture evenly on both sides of the chops.
2. Cook the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned pork chops. Cook each chop for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of 145°F. Once cooked, remove the chops from the skillet and let them rest for a few minutes.
3. Caramelize the Onions:
Using the same skillet, reduce the heat to medium. Add butter or oil if needed, then add the sliced onions. Stir often and cook the onions slowly until they become soft and caramelized, which should take about 10-15 minutes. Keep an eye on them to prevent burning!
4. Toast the Buns:
While the onions are cooking, lightly toast your sandwich buns until they are golden brown. This adds a lovely crunch to your sandwiches!
5. Make the Sauce:
For a delicious creamy touch, mix the mayonnaise with the fresh chopped parsley in a small bowl. This is optional but highly recommended for adding fresh flavor.
6. Assemble the Sandwiches:
Spread a generous layer of the mayo mixture on the bottom halves of each bun. Place one cooked pork chop on each bun bottom, then top it with the caramelized onions. If you love pickles, feel free to add some on top!
7. Final Touch:
Cover each sandwich with the top bun and serve them warm. Enjoy your hearty and flavorful pork chop sandwiches!
These sandwiches are not just tasty but also easy to make, perfect for any occasion. Enjoy with your favorite side dishes!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work just as well. Just be mindful of the cooking time, as they may cook faster—aim for an internal temperature of 145°F.
How Can I Thicken the Mayo Sauce?
If you want a thicker sauce, try mixing in a little sour cream or Greek yogurt. This will enhance the creaminess while adding a tangy flavor. You can also add a teaspoon of Dijon mustard for an extra kick!
Can I Prep This Ahead of Time?
Yes, you can season the pork chops and slice the onions the day before. Just store them in the refrigerator in airtight containers. When you’re ready to cook, everything will be ready to go!
What Are the Best Ways to Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave, but be aware that the buns might get a bit soft. You can also re-crisp the pork chop in a skillet if desired!
