This fun Pineapple Cheese Ball is a sweet and tangy treat that’s perfect for parties! Made with cream cheese, crushed pineapple, and rolled in crunchy nuts, it’s deliciously different.
It’s a crowd-pleaser that makes guests smile! I love to serve it with crackers or fresh fruit. Just remember to keep your kids away, or they’ll want to devour the whole thing! 😂
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese ball, providing a creamy texture. Low-fat cream cheese works too if you want to cut down on calories. Personally, I prefer full-fat for richer flavor.
Sharp Cheddar Cheese: It adds a fantastic tanginess. If you’re looking for a milder taste, try using medium cheddar. You can also swap for a dairy-free cheese if you’re avoiding dairy.
Crushed Pineapple: Make sure to drain it well so it doesn’t make the mixture too watery. If you don’t have pineapple, you could use crushed apricots or peach puree for a different fruity twist.
Pecans or Walnuts: Nuts give a nice crunch outside. If you have nut allergies, you could use toasted coconut flakes or simply skip them altogether!
How Do You Shape the Cheese Ball Perfectly?
Shaping the cheese ball can feel tricky, but it’s simple! After mixing your ingredients, use your hands or a piece of parchment paper to mold it into a ball. This helps keep mess to a minimum.
- Wet your hands slightly to prevent sticking.
- Form into a ball gently; don’t press too hard or it may crack.
- Rolling it in nuts can help shape it nicely too!
A little patience is key here, and soon you’ll have a lovely cheese ball ready for your gathering!
How to Make Pineapple Cheese Ball
Ingredients You’ll Need:
For the Cheese Mixture:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Coating:
- 1 cup chopped pecans (or walnuts)
For Serving:
- Crackers, for serving
- Fresh pineapple slices, for serving (optional)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This delightful Pineapple Cheese Ball takes about 15 minutes of prep time and at least 2 hours to chill in the fridge. So, overall, set aside around 2 hours and 15 minutes to make this tasty treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a spatula or mixer to mix them together until everything is smooth and creamy. This creates a delicious base for your cheese ball!
2. Adding Flavor:
Next, add the drained crushed pineapple, chopped green onions (if you’re using them), garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir everything together until well combined, making sure the pineapple is evenly distributed.
3. Shaping the Cheese Ball:
Time to shape it! Use your hands or some parchment paper to mold the cheese mixture into a ball. Don’t worry if it’s not perfect; you can always adjust it later!
4. Coating with Nuts:
Pour the chopped pecans into a shallow bowl or plate. Carefully roll the cheese ball in the nuts, pressing gently to make sure they stick to the surface. This adds a delightful crunch!
5. Chilling in the Fridge:
Wrap the cheese ball in plastic wrap and pop it in the refrigerator for at least 2 hours, or until firm. This helps all the flavors meld together and makes it easier to serve.
6. Preparing to Serve:
When you’re ready to serve, unwrap the cheese ball and place it on a pretty serving platter. Surround it with some crunchy crackers and, if you like, fresh pineapple slices. A sprinkle of fresh thyme or parsley on top makes it look extra special!
7. Enjoying Your Treat:
Serve the cheese ball chilled and let everyone spread it on the crackers or enjoy it with fruit. It’s a sweet, creamy, tangy delight that’s sure to be a hit!
This Pineapple Cheese Ball is the perfect mix of creamy cheese and sweet pineapple combined with the satisfying crunch of nuts, making it an unforgettable appetizer for your next gathering!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese will work just fine in this recipe. Just keep in mind that the texture might be slightly different—less creamy but still delicious!
What Should I Do If My Pineapple Is Too Watery?
If your crushed pineapple releases a lot of juice, be sure to drain it well using a fine-mesh strainer or cheesecloth. Excess moisture can make the cheese ball too soft. For best results, press down gently to squeeze out as much juice as possible before mixing.
Can I Make This Cheese Ball in Advance?
Yes, this cheese ball can be made up to two days in advance! Just wrap it tightly in plastic wrap and store it in the refrigerator. For optimal flavor and freshness, roll it in the nuts right before serving.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Enjoy them on crackers or as a spread for sandwiches—it’s delicious no matter how you serve it!
