This Peach Grilled Pork Tenderloin is a tasty treat! The juicy pork pairs perfectly with sweet, caramelized peaches for a fun summer meal that’s sure to impress.
I love firing up the grill for this dish! It’s simple to make and always a hit at barbecues. Plus, who can resist the smell of peaches sizzling? Yum!
Key Ingredients & Substitutions
Pork Tenderloin: This lean cut is perfect for grilling and stays juicy. If you can’t find tenderloin, you could substitute with chicken breast or pork loin, but adjust cooking time accordingly as they may need more heat or time.
Peaches: Use ripe, juicy peaches for the best flavor. If they’re not in season, you can swap in nectarines or apricots, but the taste will vary slightly. Canned peaches in juice are another option, just drain them well.
Peach Preserves: If you don’t have peach preserves, apricot or raspberry jam works as a nice alternative. Just keep in mind the flavor profile may change a bit, but it will still be delicious!
Soy Sauce: This adds a salty, umami flavor. For a gluten-free option, use tamari or coconut aminos. If you’re watching sodium intake, a low-sodium version is available too!
Lime Juice: Lime brightens up the dish. If you don’t have limes, lemon juice is a great substitute. You might even use apple cider vinegar for a different zing!
How Do I Marinate the Pork Properly?
Marinating is key to infusing flavor into the pork. A good marinade not only adds taste but also helps keep the meat tender. Here’s how to do it right:
- Combine all marinade ingredients in a bowl and whisk until mixed.
- Place the pork in a large resealable bag or dish and pour the marinade over it. Ensure it’s well-coated.
- Seal or cover the dish and marinate for at least 1 hour. For best results, marinate overnight!
Remember, the longer the marinade time, the more flavor you’ll achieve. Just don’t go beyond 24 hours, as it could make the meat mushy.
What’s the Best Way to Grill Pork Tenderloin?
Grilling pork tenderloin can be super satisfying if you follow a few simple rules:
- Ensure your grill is preheated to medium-high. This helps sear the meat and lock in juices.
- Grill the pork for about 15-20 minutes. Turn it occasionally for even cooking.
- Use a meat thermometer to check for doneness aiming for 145°F (63°C). This is the sweet spot for juicy pork!
- Let it rest after grilling for 5-10 minutes. This helps redistribute the juices so they don’t run out when you slice it.
With these tips, your pork tenderloin will turn out juicy and full of flavor every time!
How to Make Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork:
- 1 – 1.5 pounds pork tenderloin
For the Marinade:
- 2 ripe peaches, diced (plus extra for garnish)
- 1/4 cup peach preserves
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 teaspoon ground ginger
- Salt and pepper to taste
For Garnish:
- Fresh cilantro, chopped
- Orange slices
- Red onion, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of active preparation time and at least 1 hour (preferably overnight) for marinating. Grilling the pork tenderloin will take around 15-20 minutes. So overall, you’re looking at roughly 1 hour and 30 minutes to get everything ready and cooked!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the diced peaches, peach preserves, soy sauce, Dijon mustard, minced garlic, olive oil, lime juice, ground ginger, and a pinch of salt and pepper. Stir well until everything is combined. This amazing marinade will add fantastic flavors to your pork!
2. Marinate the Pork:
Take your pork tenderloin and place it in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and let it sit in the refrigerator for at least 1 hour. For the best flavor, let it marinate overnight if you can!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. Carefully remove the pork from the marinade and set aside. Remember to keep the marinade for later—it’ll make a delicious sauce!
4. Grill the Pork:
Place the pork tenderloin on the grill. Grill for about 15-20 minutes, turning it occasionally with tongs, until it’s nicely browned and has an internal temperature of 145°F (63°C). Use a meat thermometer for the best results!
5. Prepare the Marinade Sauce:
While the pork is grilling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer gently for about 5-7 minutes until it thickens a bit.
6. Rest and Slice the Pork:
Once the pork is done, take it off the grill and allow it to rest for 5-10 minutes. This helps keep it juicy! After resting, slice the pork tenderloin into medallions.
7. Drizzle and Garnish:
Place the sliced pork on a serving platter and drench it with the thickened peach marinade. Then top it off with fresh cilantro, diced peaches, orange slices, and chopped red onion for a burst of color and flavor!
Enjoy your delicious peach grilled pork tenderloin! It’s a sweet and savory dish that’s perfect for any occasion!
Can I Use Other Meats for This Recipe?
Absolutely! This marinade works well with chicken or turkey breast, and even salmon. Just keep in mind that cooking times will vary—chicken should be grilled until it reaches an internal temperature of 165°F (74°C), while fish can be cooked until it flakes easily with a fork.
How Do I Store Leftover Pork Tenderloin?
Store leftover pork in an airtight container in the refrigerator for up to 3-4 days. To keep it moist when reheating, try adding a splash of broth or water before microwaving or warming it in a pan over low heat.
Can I Substitute the Peaches?
Yes! If peaches are out of season or unavailable, you can substitute with nectarines or apricots. You can also use canned peaches in juice or syrup—just drain them well before dicing and adding to your marinade.
Is It Necessary to Marinate Overnight?
While marinating overnight enhances the flavor, you can marinate for as little as 1 hour for good results. The longer the pork sits in the marinade, the more flavorful it will be, but it’ll still be tasty with just a short marinating time!
