Oven-Baked Pork Chops are juicy and flavorful, making them a family favorite! They bake in the oven with simple spices, creating a deliciously crispy outside.
I love serving these with easy sides like mashed potatoes. They’re perfect for busy weeknights while still feeling special enough for guests. Yum! 🍽️
Key Ingredients & Substitutions
Pork Chops: I love using bone-in pork chops for this recipe. They stay juicy and have extra flavor from the bone. If you prefer, boneless chops can be used, but watch the cooking time as they may cook faster.
Olive Oil: This is my go-to for cooking. It’s healthy and adds flavor. If you’re looking for alternatives, avocado oil is great and has a high smoke point. Butter can also be used for extra richness, especially if you combine it with the oil.
Spices: The seasoning mix is key! I use garlic, salt, pepper, paprika, and thyme. Feel free to tweak these spices. For a kick, add cayenne pepper or swap thyme for rosemary for a different flavor.
Chicken Broth: This adds moisture and flavor! If you don’t have any, low-sodium vegetable broth works nicely, or even water in a pinch. If you prefer a richer taste, try using white wine instead.
How Do I Get My Pork Chops Crispy and Juicy?
Achieving that perfect crispy exterior while keeping the inside juicy can be tricky. The key is in the searing and oven baking. Here’s how to do it:
- Make sure your skillet is hot before adding the pork chops. This helps to form a good crust.
- Sear each side for 2-3 minutes until golden brown. Don’t overcrowd the pan; work in batches if necessary.
- When you move the skillet to the oven, keep an eye on the temperature. Use a meat thermometer to know exactly when they’re done.
- Let the pork chops rest after baking. This allows the juices to redistribute, making them even juicier!
How to Make Oven-Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves (reserve some for garnish)
- 1/2 cup chicken broth (optional for moisture)
- 1 tablespoon butter (optional for richness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then 15-20 minutes to bake, depending on the thickness of the pork chops. Including resting time, you’ll have juicy, flavorful oven-baked pork chops ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that it’s hot enough when you put the pork chops in for baking.
2. Prepare the Spice Mixture:
In a small bowl, combine the salt, black pepper, paprika, minced garlic, and dried thyme. Mix them together so that you have a well-balanced seasoning ready to use.
3. Season the Pork Chops:
Take each pork chop and pat it dry with paper towels. This helps create a nice crust! Rub both sides of each chop with olive oil, then sprinkle the spice mixture evenly over both sides.
4. Sear the Pork Chops:
Heat an oven-safe skillet or pan over medium-high heat. Once it’s hot, carefully place the pork chops in the pan. Sear them for about 2-3 minutes on each side until they’re golden brown. This adds flavor and texture!
5. Add Moisture (Optional):
If you’d like extra moisture while baking, pour the chicken broth around the pork chops in the skillet and add the butter for additional richness.
6. Bake:
Now, transfer the skillet to the preheated oven. Bake the pork chops for 10-15 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C).
7. Rest the Pork Chops:
Remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to settle back into the meat, making them juicy!
8. Serve and Enjoy:
Garnish with fresh thyme sprigs before serving. Enjoy your oven-baked pork chops warm, paired with your favorite side dishes like mashed potatoes or steamed vegetables.
Yum! You’re all set to enjoy delicious oven-baked pork chops with a crispy exterior and juicy inside. Happy cooking!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep an eye on the cooking time, as they may cook faster than bone-in chops. Aim for about 8-12 minutes in the oven, checking the internal temperature to ensure they reach 145°F (63°C).
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or gently warm them on the stove, adding a splash of broth if needed to keep them moist.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for a few hours or overnight can enhance the flavor and tenderness. Use a mix of olive oil, garlic, herbs, and spices as a marinade, but be sure to reduce the salt if you’re marinating for a long time.
What Sides Complement This Dish Well?
This dish pairs nicely with sides like mashed potatoes, roasted vegetables, or a simple salad. For a heartier option, consider serving it over rice or quinoa to soak up the delicious juices!
