This No-bake Orange Creamsicle Cheesecake is a fun treat that brings a burst of sunshine to your day! With creamy orange flavor and a crunchy crust, it’s a dessert everyone will love.
Making this cheesecake is so easy—you just mix and chill! I mean, who doesn’t enjoy a no-bake recipe? Just add some whipped cream on top for extra yumminess! 🍊🍰
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is the base for your crust, providing a sweet and crunchy texture. If you don’t have graham crackers, you can easily use crushed digestive biscuits or even Nilla wafers!
Cream Cheese: Essential for the cheesecake filling, cream cheese gives the cheesecake its creamy texture. You can try using a lighter cream cheese or even mascarpone for something a bit different.
Heavy Cream: This adds richness and helps your cheesecake achieve that luscious texture. If you’re looking for a lighter option, coconut cream works well for a dairy-free version.
Gelatin: While optional, gelatin helps firm up the cheesecake. If you want a vegetarian option, consider using agar-agar instead, but follow package instructions for proper setting.
How Do I Achieve the Perfect Cheesecake Filling?
The filling is where all the magic happens in your cheesecake. Start with softened cream cheese to make blending easier. Beat it until smooth to avoid lumps. Then, when adding whipped cream, do it gently to keep the mixture airy.
- In one bowl, beat your cream cheese with sugar and vanilla until there are no lumps.
- In another bowl, whip the heavy cream until it forms stiff peaks. This is key for a light texture!
- Fold the whipped cream into the cheesecake mixture gently. The idea is to keep as much air in as possible for that light and fluffy texture.
How to Make No-bake Orange Creamsicle Cheesecake
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup orange juice (freshly squeezed, if possible)
- Zest of 1 orange
- 1 packet (1/4 oz) unflavored gelatin (optional, for firmness)
For The Orange Swirl Topping:
- 1/2 cup orange juice
- 1 tbsp sugar
- Orange zest (for garnish)
For Decoration:
- Whipped cream
- Orange slices
How Much Time Will You Need?
This delicious cheesecake takes a bit of time to prep, about 30 minutes, plus at least 4 hours in the fridge to chill. You’ll be able to enjoy a rich and creamy dessert with a refreshing citrus twist!
Step-by-Step Instructions:
1. Preparing the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until everything is nicely combined. Then, press this mixture evenly into the bottom of a 9-inch springform pan. This will be your delightful crust. Set it aside to firm up a bit while you prepare the filling.
2. Making the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with a mixer until it’s smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until it’s well combined. This is your base for the cheesecake!
3. Whipping the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This means it should hold its shape when you lift the beaters. Gently fold this whipped cream into the cream cheese mixture. This adds a lightness to your cheesecake, making it extra creamy.
4. Adding the Orange Zest and Juice:
Now, add in the orange juice and orange zest to the cheesecake mixture. Carefully fold these in so that everything is evenly distributed. If you want a firmer cheesecake, dissolve the gelatin in 2 tablespoons of warm water and mix it into the filling.
5. Assembling the Cheesecake:
Pour half of the cheesecake mixture into the prepared crust. Then, take some of the orange swirl topping (made in the next step) and drizzle it over the filling. Use a toothpick or knife to create a pretty swirl pattern. Pour the remaining cheesecake mixture on top and repeat the swirling process. It’s looking good already!
6. Chilling Time:
Cover the cheesecake with plastic wrap and place it in the fridge for at least 4 hours, or until it’s firm. This step is crucial for achieving that perfect cheesecake texture.
7. Making the Orange Topping:
While the cheesecake chills, you can make the orange topping! In a small saucepan, heat the orange juice and sugar over low heat until the sugar dissolves. Allow it to cool slightly before you drizzle it over your chilled cheesecake.
8. Decorating the Cheesecake:
When you’re ready to serve, add dollops of whipped cream on top. For extra flair, garnish with orange slices and a sprinkle of orange zest. It should look as amazing as it tastes!
9. Slice and Serve:
Carefully slice your No-bake Orange Creamsicle Cheesecake and serve it chilled. Enjoy the creamy and citrusy flavors, and get ready for compliments!
Can I Use Low-Fat Cream Cheese or Whipped Topping Instead?
Yes, you can substitute low-fat cream cheese to lighten the recipe a bit, but it may slightly alter the texture. If using whipped topping instead of heavy cream, the cheesecake will be less rich but still delicious! Just make sure to fold it gently into the cream cheese mixture.
How Can I Make This Cheesecake Gluten-Free?
To make this cheesecake gluten-free, simply use gluten-free graham cracker crumbs for the crust. Most brands are readily available, just double-check the packaging to ensure they’re certified gluten-free!
What Should I Do if I Don’t Have Gelatin?
If you don’t have gelatin or prefer to omit it, that’s perfectly fine! The cheesecake will still set well without it, especially if you chill it properly. Just make sure to whip the heavy cream to stiff peaks to help with firmness.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the cheesecake starts to lose its firmness, you can freeze it for up to a month; just be sure to wrap it well and allow it to thaw in the fridge when you’re ready to enjoy it again.
