No-bake Blueberry Yum Yum is a fun and fruity dessert that comes together easily! With layers of creamy filling and fresh blueberries, this treat is perfect for any occasion.
I love how quick it is to make—just mix, layer, and chill. Plus, the blueberries add a pop of color that looks great on any table. Who can resist a dessert that’s this easy and delicious? 😋
Ingredients & Substitutions
Graham cracker crumbs: These provide a sweet and crunchy crust. If you’re out, you can use digestive biscuits, vanilla wafers, or even crushed Oreos for a different flavor.
Unsalted butter: Unsalted butter gives you control over the saltiness of your dessert. You can substitute with coconut oil or margarine for a dairy-free option.
Powdered sugar: This sugar adds sweetness and helps the filling achieve a smooth texture. If you’re looking for a lower sugar option, use a sugar substitute suitable for baking.
Cream cheese: Softened cream cheese is key for the filling’s creaminess. Neufchâtel cheese is a lighter alternative if you want something a bit less rich.
Whipped cream: I use real whipped cream for a fresh taste, but store-bought whipped topping works just as well. If you want to make it lighter, opt for Greek yogurt instead.
Blueberry pie filling: This is the star of the dish. If you’re feeling adventurous, you can use fresh blueberries, or other fruit fillings like cherry or strawberry.
Nuts: Adding nuts like pecans or walnuts gives a nice crunch, but feel free to leave them out if you prefer or if there are allergies.
How Do I Get the Cream Cheese Mixture Smooth and Creamy?
Beating the cream cheese properly is crucial for a smooth filling. Start by letting your cream cheese sit at room temperature until it’s soft. This makes mixing easier and helps avoid lumps.
- Use a hand mixer to beat the softened cream cheese on medium speed until creamy.
- Gradually add the powdered sugar, mixing until combined; this helps avoid a sugar cloud.
- Finally, gently fold in the whipped cream thoroughly but carefully to keep it airy.
Taking these steps will ensure a light and fluffy filling for your blueberry yum yum!
How to Make No-Bake Blueberry Yum Yum
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For The Filling:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream (or whipped topping)
- 2 cups blueberry pie filling
- ½ cup chopped pecans or walnuts (optional)
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare, plus 4 hours in the refrigerator to set. It’s the perfect no-bake recipe for a hot day, and the blueberries make it a fresh treat!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs and melted butter together until all the crumbs are evenly moistened. This will form your crust base. Now, press this crumb mixture firmly into the bottom of a 9×9-inch baking dish. Make sure it’s packed down well! Place the dish in the refrigerator while you make the filling so it can set a bit.
2. Make the Cream Cheese Filling:
In another bowl, use a hand mixer to beat the softened cream cheese until it’s nice and smooth. Gradually add the powdered sugar and mix until everything is combined and creamy. This will be the delicious layer on top of your crust!
3. Fold in the Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream, you want the filling to stay light and fluffy! Mix until there are no streaks left; it should be smooth and creamy.
4. Assemble the Dessert:
Spread the cream cheese mixture evenly over the cooled crust in your baking dish. Then, spoon the blueberry pie filling over the cream cheese layer, spreading it out gently. If you like, sprinkle chopped pecans or walnuts on top for an added crunch!
5. Chill and Serve:
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until it’s fully set. Once it’s ready, cut into squares and serve cold. Enjoy your refreshing No-Bake Blueberry Yum Yum!
Can I Use Another Type of Crust?
Absolutely! If you prefer a different flavor, you can substitute the graham cracker crumbs with crushed Oreos or digestive biscuits. Just make sure to adjust the butter amount slightly if the new crumbs are less absorbent.
How Can I Make This Recipe Dairy-Free?
For a dairy-free version, use vegan cream cheese and coconut whipped cream in place of regular cream cheese and whipped cream. Make sure to check the labels on all ingredients to ensure they’re dairy-free!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You may want to cover the top with plastic wrap to keep the crust from getting soggy.
Can I Use Fresh Blueberries Instead of Pie Filling?
Yes, you can use fresh blueberries! Just combine 2 cups of fresh blueberries with a bit of sugar and a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) in a saucepan. Cook over medium heat until thickened, then allow it to cool before spreading over the cream cheese layer.
