Get ready for a tasty treat with this Mushroom Swiss Patty Melt! Juicy beef patties are topped with melted Swiss cheese and delicious mushrooms, all tucked between golden, crunchy bread.
This sandwich is a real crowd-pleaser! I love how easy it is to make, plus the flavor combo of beef, mushrooms, and cheese is simply irresistible. Perfect for lunch or dinner! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the right balance of flavor and juiciness. You can substitute ground turkey or chicken for a leaner option, but remember it may alter the flavor and texture.
Mushrooms: I prefer cremini mushrooms for their rich taste, but button mushrooms work well too. If you’re looking for a different flavor, try using shiitake or portobello mushrooms—their texture is hearty and wonderful.
Swiss Cheese: This cheese melts beautifully and has a mild, nutty flavor. If you can’t find Swiss, Gruyère is a great alternative. Provolone or a good melted mozzarella can also do the trick if you’re after something different.
Onions: Yellow onions are typically the best choice for this recipe, as they become sweet when caramelized. If you prefer a milder taste, go for sweet onions like Vidalia or even red onions for a pop of color.
Bread: Rye and sourdough are my favorites for their flavor and texture, but feel free to use whole wheat or even a gluten-free bread if needed. Just make sure it can handle the filling and toasting process!
How Do I Get the Perfectly Cooked Patties?
Cooking patties to the right level of doneness can be tricky, but here’s how to ensure they’re perfect every time:
- Make your patties a bit larger than the bread—this helps compensate for shrinkage during cooking.
- Heat your skillet until it’s hot before adding the patties. This helps create a nice crust.
- Don’t press down on them while cooking! This releases juices and makes them drier.
- Use a meat thermometer if you’re unsure: 160°F is perfect for medium.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend recommended)
- 1 cup mushrooms, sliced (cremini or button)
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices of bread (rye or sourdough preferred)
- 1/2 cup mayonnaise
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter (for toasting the bread)
- Cooking oil (for sautéing)
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt recipe will take about 30 minutes to prepare and cook. You’ll spend around 10 minutes getting everything ready and about 20 minutes cooking the patties and assembling the sandwiches. It’s a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Mushrooms and Onions:
Start by heating a tablespoon of cooking oil in a skillet over medium heat. Add the sliced onions, and cook them until they become translucent, which should take about 5 minutes. Now, add the sliced mushrooms and keep cooking until they turn golden and tender—this will take another 5 minutes. Don’t forget to season them with a little salt and pepper, then set the mixture aside for later.
2. Shape the Patties:
In a mixing bowl, combine the ground beef with Worcestershire sauce, some salt, and pepper. Mix it gently until well combined. Now, form the mixture into two equal-sized patties, but make sure they’re a bit larger than the slices of bread since they will shrink when cooking.
3. Cook the Patties:
Using the same skillet over medium-high heat, cook the patties for about 4-5 minutes on each side until they reach your desired doneness. As they cook, add two slices of Swiss cheese on top of each patty during the last minute so that it melts perfectly.
4. Assemble the Patty Melt:
Grab your slices of bread and spread mayonnaise on one side of each slice. On the non-spread side, place a patty with melted cheese, followed by a generous serving of the sautéed mushrooms and onions. Finally, top with another slice of bread, mayonnaise side up.
5. Toast the Sandwich:
In that same skillet, melt 1 tablespoon of butter over medium heat. Carefully place your assembled sandwich in the skillet and cook it until the bread is golden brown and crispy, about 3-4 minutes on each side. If you like, you can press down lightly on the sandwich with a spatula to help it toast evenly.
6. Serve:
Once your patty melt is toasted to perfection, slice it in half and serve it right away with your favorite sides like fries or a fresh salad. Enjoy your delicious Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for ground beef for a leaner option. Just keep in mind that turkey tends to be less fatty, so you may want to add a little olive oil or butter to keep the patties moist and flavorful.
What If I Don’t Have Swiss Cheese?
No worries! While Swiss cheese adds a lovely nutty flavor, you can use other cheeses like provolone or cheddar if that’s what you have on hand. Just make sure it melts well for the best texture!
How to Store Leftover Patty Melts?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use a skillet on low heat for a few minutes until heated through, or pop it in the microwave for about 30 seconds to 1 minute, though the bread may lose some crunch.
Can I Make the Patties in Advance?
Yes, you can prepare the patties ahead of time! Shape them and store them wrapped in plastic in the fridge for up to 24 hours before cooking. For longer storage, freeze them! Just make sure to separate each patty with parchment paper and store them in a freezer bag. Thaw them in the fridge overnight before cooking.
