This fun and spooky Mummy Baked Brie is perfect for your Halloween gathering! It features warm, melty brie surrounded by flaky pastry strips, giving it a charming mummy look.
Every bite offers a creamy, cheesy delight that pairs great with fruit or crackers. I love how easy it is to whip up, and you can impress your friends without a fuss! 🎃
Key Ingredients & Substitutions
Brie Cheese: This creamy cheese is the star of the dish. If you can’t find Brie, Camembert is a great substitute. Both offer that rich, gooey texture when baked.
Puff Pastry: Store-bought puff pastry makes this dish easy. If you’re short on time or looking for healthier options, phyllo dough can work, though it will be less thick.
Dried Cranberries/Raisins: I love using cranberries for the eyes, but you can also use chocolate chips or small olives for a fun twist! For fewer sugar concerns, consider unsweetened dried fruits.
Egg Wash: This helps the pastry turn golden brown. If you want a vegan version, almond milk or plant-based cream can be brushed on the pastry instead.
What’s the Best Way to Wrap Your Mummy Brie?
Wrapping the Brie to look like a mummy can seem tricky, but it’s simple with these tips! Start with a clean, floured workspace.
- Roll out your puff pastry to get a smooth sheet. It should be easy to work with!
- After placing the Brie in the center, cut strips of pastry ½ inch wide. Get creative with the wrapping!
- Overlap the pastry strips like bandages, leaving room for those little eyes.
- Brush the strips with egg wash for that lovely golden look while baking. Don’t skip this step!
With a little practice, you’ll have a perfect mummy that not only looks great but tastes amazing!
Mummy Baked Brie
Ingredients You’ll Need:
- 1 (8 oz) wheel of Brie cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
- 2 dried cranberries or raisins (for eyes)
- Crackers and grapes for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 20-25 minutes for baking. In total, you’ll need about 40-45 minutes to make this delightful Halloween treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) so it’s ready to go when you finish preparing the mummy!
2. Prepare the Puff Pastry:
On a lightly floured surface, roll out the thawed puff pastry sheet slightly. This helps to smooth it out, making it easier to work with when wrapping the cheese.
3. Assemble the Brie:
Place the wheel of Brie right in the center of the pastry. This is where the magic happens!
4. Cut the Pastry Strips:
Using a knife or pizza cutter, carefully cut the remaining puff pastry into thin strips about ½ inch wide. These will be your mummy’s bandages.
5. Wrap the Brie:
Now, take your strips and arrange them over the Brie in a crisscross pattern. Feel free to get creative but make sure to leave a little space for the eyes!
6. Create the Eyes:
Place two dried cranberries or raisins where you left the space. This gives your mummy its adorable and spooky look!
7. Brush with Egg Wash:
Take the beaten egg and brush it over the pastry strips. This will help them turn a beautiful golden brown in the oven. If you like, sprinkle some sesame seeds over the top—this adds a nice touch!
8. Bake the Mummy Brie:
Carefully transfer the wrapped Brie onto a parchment-lined baking sheet to prevent sticking. Pop it in the oven and bake for 20-25 minutes, or until the pastry is golden and puffy.
9. Cool and Serve:
When it’s done, take it out of the oven and let it cool for about 5 minutes. This makes it easier to serve. Pair the mummy Brie with some crunchy crackers and sweet grapes for a delightful appetizer!
This savory, cheesy delight will wow your party guests and is perfect for Halloween or any festive occasion. Enjoy every gooey bite! 🎃
Can I Use a Different Type of Cheese?
Absolutely! While Brie is traditional for this recipe, you can use Camembert or even a soft goat cheese for a tangy twist. Just ensure your cheese melts well!
What If I Don’t Have Puff Pastry?
If you can’t find puff pastry, phyllo dough is a good alternative. Just remember to layer multiple sheets for thickness and brush each layer with butter or oil to keep them flaky.
Can I Make This Recipe Ahead of Time?
Yes! You can wrap the Brie in pastry and refrigerate it up to a day in advance. Just remember to let it sit at room temperature for 10-15 minutes before baking to ensure even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes until warmed through, as microwaving may make the pastry soggy.
