These fun mini quiche bites are packed with flavor! They have a crispy crust and a yummy filling of eggs, cheese, and your favorite veggies or meats.
They’re perfect for parties or a fancy brunch! I like to mix in some spinach and cheese—so good! Plus, they’re easy to grab and go. Who can resist one more bite? 😄
Key Ingredients & Substitutions
Pie Crust: I recommend using refrigerated pie crusts for convenience. If you’re feeling adventurous, homemade crusts are great! For a gluten-free option, try using a gluten-free pie crust mix, or even phyllo dough for a lighter crunch.
Eggs: The eggs are the heart of the quiche. I always use large eggs, but if you’re looking for a lighter version, try egg whites or a substitute like silken tofu blended until smooth for a vegan option.
Cheese: I love using a mix of cheddar and Swiss for the flavor. If you’re vegan, opt for dairy-free cheese. Nutritional yeast is a fantastic substitute as it gives a cheesy flavor without dairy.
Vegetables: You can get creative here! While I love spinach and mushrooms, feel free to use any veggies you have on hand, like zucchini or asparagus. Just make sure they’re pre-cooked to release moisture.
Meat: For meat lovers, bacon or sausage adds a nice touch, but you can skip it for a vegetarian option. If you want a protein boost without meat, consider adding beans or lentils.
What’s the Best Way to Prepare the Pie Crust?
Preparing the pie crust correctly sets the stage for your mini quiches. Here’s a simple way to do it:
- Roll out cold pie crust on a floured surface until about 1/8 inch thick.
- Use a round cookie cutter or a glass to cut out circles. Aim for about 3 inches in diameter.
- Press each circle gently into a greased mini muffin tin to form small shells. Don’t worry if they look a little rustic!
Chilling the crust in the freezer for about 10 minutes before baking can help keep them flaky, so consider this tip for extra texture!
Mini Quiche Bites Recipe
Ingredients You’ll Need:
For the Crust:
- 1 package refrigerated pie crusts (or homemade pie crust)
For the Filling:
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup cooked vegetables (such as spinach, bell peppers, mushrooms)
- 1/4 cup cooked meat, optional (such as bacon, ham, or sausage), chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 18-22 minutes to bake. In total, you’re looking at roughly 35-40 minutes before you can enjoy your tasty mini quiches!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First, preheat your oven to 375°F (190°C). While that’s heating up, lightly grease a mini muffin tin with cooking spray or butter to make sure your quiche bites don’t stick.
2. Make the Pie Crusts:
Roll out the refrigerated pie crusts on a lightly floured surface until they’re about 1/8 inch thick. With a round cookie cutter or a glass (about 3 inches in diameter), cut out circles of dough. Gently press each circle into the cups of the mini muffin tin to create little crust shells.
3. Whisk the Egg Mixture:
In a medium mixing bowl, crack the eggs and add the half-and-half (or milk). Then sprinkle in the salt, black pepper, and garlic powder (if using). Whisk everything together until it’s well combined and frothy.
4. Add the Fillings:
Evenly distribute the cooked vegetables and, if you’re using them, the chopped meats into each crust shell. Then, sprinkle a generous amount of shredded cheese on top of the fillings to make them extra tasty!
5. Fill with Egg Mixture:
Carefully pour the egg mixture into each shell, filling them up to about 3/4 full to allow space for the quiches to rise while baking.
6. Bake to Perfection:
Pop your mini muffin tin into the preheated oven and bake for about 18-22 minutes. You’ll know they’re done when the egg is set and the tops are golden-brown. Your kitchen will smell amazing!
7. Cool and Garnish:
Once baked, carefully remove the tin from the oven and let the quiche bites cool for a few minutes. They’ll be easier to handle after a little cooling time. Before serving, garnish with fresh chopped parsley or chives to brighten them up.
8. Serve and Enjoy:
These delightful mini quiche bites can be served warm or at room temperature. They make a perfect appetizer or brunch treat. Enjoy every delicious bite!
Happy cooking! 🥳
Can I Use Frozen Pie Crust for This Recipe?
Absolutely! If you’re using frozen pie crust, just make sure to thaw it according to package instructions before rolling it out and cutting your circles. This will ensure the crust bakes evenly and has that lovely flaky texture.
How Can I Make These Mini Quiches Healthier?
To make a healthier version, consider using egg substitutes or egg whites, low-fat milk instead of half-and-half, and loading up on vegetables. You can also skip the cheese or use a lower-fat cheese option. In addition, using whole grain crust can add extra fiber!
Can I Make These Mini Quiches in Advance?
Yes! You can prepare the mini quiche bites ahead of time. Simply prepare them up to the baking step, cover the muffin tin, and refrigerate for up to 24 hours before baking. Alternatively, you can bake them and store leftovers in the fridge for up to three days; just reheat them in the oven or microwave.
What Are the Best Storage Tips for Leftover Quiches?
Store any leftover mini quiches in an airtight container in the fridge for up to three days. They can also be frozen! Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag for up to 2 months. Reheat from frozen in the oven or microwave when ready to enjoy!
