These Million Dollar Bacon Crostini are a tasty treat with crispy bacon, maple syrup, and a sprinkle of spices. Perfectly crunchy and sweet, they make a great appetizer or snack!
You can’t help but love that mix of flavors! Every bite makes you feel fancy without spending too much. I like serving these with a smile and watching everyone go for seconds!
Key Ingredients & Substitutions
French Baguette: The baguette adds great texture and crunch. If you can’t find a baguette, use ciabatta or any crusty bread. Just make sure to slice it thick enough to hold the toppings!
Bacon: Thick-cut bacon is best for that crispy texture and rich flavor. If you prefer, turkey bacon or plant-based bacon can be used for a lighter or vegetarian option, but adjust cooking times accordingly.
Cheese: Cream cheese gives a smooth base, but ricotta adds an extra creaminess. If you’re after lower-fat options, consider using Greek yogurt or a plant-based cream cheese.
Sweetener: Brown sugar brings a deep sweetness, but you can swap it with coconut sugar or honey. For vegan options, agave syrup is perfect!
How Do I Get the Bacon Perfectly Crispy?
Achieving crisp bacon is key to the success of these crostini. Here’s how to do it:
- Make sure the bacon is thick-cut for maximum crispiness and flavor.
- Coat the bacon well with the sugar mixture, as this caramelizes during baking.
- Lay out the bacon flat on a lined baking sheet. Avoid overlapping so it cooks evenly.
- Keep an eye on it while baking! The last few minutes are crucial, as bacon can go from perfect to burnt quickly.
- Let it rest for a few minutes after baking to help it crisp up even more.
Using these tips and substitutions will ensure your Million Dollar Bacon Crostini turns out delicious every time. Enjoy making and sharing these treats!
Million Dollar Bacon Crostini
Ingredients You’ll Need:
For the Crostini:
- 1 French baguette, sliced into 1/2 inch thick pieces
For the Cheese Spread:
- 8 oz cream cheese or ricotta cheese, softened
For the Bacon:
- 12 slices thick-cut bacon
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1/4 teaspoon black pepper
For Garnish:
- 1 tablespoon fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and around 25-30 minutes total cooking time, including baking the bacon and toasting the baguette. Once you combine everything, you’ll have a delicious appetizer that impresses with minimal effort!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven is heating, grab your French baguette and slice it into pieces that are about half an inch thick. This thickness will help them stay sturdy when loaded with toppings.
2. Toast the Baguette:
Next, arrange the baguette slices on a baking sheet in a single layer. Pop them into the oven for about 5-7 minutes until they turn golden and crisp up a bit. Once done, take them out and set them aside to cool slightly.
3. Prepare the Bacon:
In a bowl, mix together the brown sugar, maple syrup, and black pepper to form a sticky coating. Then, take each slice of bacon and dip it into this mixture, ensuring both sides are well coated. This will make the bacon sweet and flavorful!
4. Bake the Bacon:
Now, lay the coated bacon slices on a parchment-lined baking sheet. Place them into your preheated oven and bake for about 15-20 minutes, flipping the bacon halfway through cooking. Keep a close watch so they don’t burn; you want them caramelized and crispy!
5. Assemble the Crostini:
After you’ve baked the bacon, it’s time to assemble! Take your toasted baguette slices and spread a generous layer of cream cheese or ricotta on each slice. Next, add a piece of that delicious caramelized bacon on top.
6. Finish and Serve:
Finally, sprinkle the chopped fresh parsley over the bacon for a pop of color and flavor. Arrange your crostini on a serving platter and get ready to enjoy them warm or at room temperature.
These Million Dollar Bacon Crostini are sure to be a hit at any gathering! Enjoy the delightful combination of savory and sweet flavors in every bite!
Can I Use Regular Bacon Instead of Thick-Cut?
Yes, you can use regular bacon, but keep in mind that it may cook faster and won’t be as crispy or meaty as thick-cut bacon. Adjust the cooking time accordingly, watching carefully to prevent burning.
How Do I Store Leftover Crostini?
Store any leftover crostini in an airtight container in the fridge for up to 2 days. However, the bread may lose some crispness. To regenerate crunchiness, you can reheat them in the oven briefly before serving!
Can I Make the Bacon Ahead of Time?
Absolutely! You can bake the bacon in advance and store it in the fridge. When you’re ready to serve, just warm it slightly in the oven before assembling the crostini. This will keep all the flavors intact!
What Can I Substitute for Brown Sugar?
You can substitute brown sugar with coconut sugar, honey, or agave syrup. Just keep in mind that honey and agave may make the mixture a bit runnier, so adjust as needed!
