Mexican Street Corn Deviled Eggs take the classic recipe to a fun new level! They’re creamy, zesty, and packed with corn, spices, and a hint of lime.
Let’s be real, who can resist a tasty twist on deviled eggs? I love making these for parties; they disappear faster than you can say “more, please!” 😄
These eggs are super easy to whip up. Just mash, mix, and fill! They make a delightful snack or a side dish everyone will love. Enjoy without the guilt of sharing!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for a good base. If you’re short on eggs or need to make it vegan, consider using a mashed avocado with a bit of lime juice for creaminess.
Corn: I love using fresh corn on the cob, as it gives a sweet crunch. If it’s off-season, frozen corn works perfectly too. Just thaw and drain it well. Canned corn is another alternative, but make sure to rinse it to cut the saltiness.
Cotija Cheese: This crumbly cheese adds a salty kick. If you can’t find it, feta or ricotta salata are great substitutes, providing a similar texture and flavor.
Crema or Sour Cream: For a creamy texture, sour cream is a solid option. You can also use Greek yogurt for a tangy flavor and a bit of protein boost. Don’t skip it for the creaminess!
Cilantro: Fresh cilantro brightens up the flavors. If you aren’t a fan, you could replace it with fresh parsley or omit it altogether; just don’t forget to adjust other herbs and spices!
How Do You Make Perfectly Creamy Deviled Egg Filling?
Getting that creamy texture for your filling is key! Here’s how to achieve it:
- Start by ensuring your yolks are fully cooked by boiling them properly. After cooking, the cooling process is important to make peeling easier.
- When mixing the yolks, use a fork to mash them smoothly. Then, add your mayo and crema gradually while mixing until creamy and slightly chunky. The key is not to overmix.
- When incorporating corn and cilantro, do it gently. This keeps some texture in your filling, making for a delightful bite in each egg!
- Consider using a piping bag or a zip-top bag with a corner cut off to fill the egg whites. It makes the eggs look polished and elegant.
Chilling these delicious eggs for at least 30 minutes helps meld all the wonderful flavors together, making them even better!
Mexican Street Corn Deviled Eggs
Ingredients
- 6 large eggs
- 1/2 cup corn kernels (fresh or thawed frozen)
- 3 tablespoons mayonnaise
- 2 tablespoons crema or sour cream
- 1 tablespoon lime juice
- 1/4 cup finely diced red onion, plus some thin slices for garnish
- 1/4 cup crumbled cotija cheese, plus extra for garnish
- 1 teaspoon chili powder, plus extra for garnish
- 2 tablespoons fresh cilantro, chopped, plus extra for garnish
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Time Estimate
This recipe takes about 15 minutes of preparation time, plus an additional 30 minutes to chill. In total, you’ll need about 45 minutes before these delicious deviled eggs are ready to serve. Perfect for parties, potlucks, or just a fun snack at home!
Step-by-Step Instructions
1. Boil the Eggs
Start by placing the eggs in a pot and covering them with cold water, making sure they are submerged by at least an inch. Bring the water to a boil over medium-high heat. Once the water is boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes to cook through perfectly.
2. Cool and Peel the Eggs
After the cooking time is up, carefully drain the hot water from the pot and transfer the eggs to an ice bath. Let them sit in the ice water for about 5 minutes to cool down. Once cool, peel the eggs and slice each one in half lengthwise.
3. Prepare the Filling
Gently remove the yolks from the egg whites and place them in a mixing bowl. Set the egg whites aside on a platter. In a skillet over medium heat, toast the corn kernels for 3-4 minutes until they get a lovely light brown color. Be careful not to burn them! Then, let the corn cool slightly before adding it to the mixture later.
4. Mix the Ingredients
To the bowl with the yolks, add the mayonnaise, crema (or sour cream), lime juice, diced red onion, crumbled cotija cheese, chili powder, ground cumin, and salt and pepper. Mash and mix everything until it forms a creamy, slightly chunky mixture.
5. Combine Corn and Cilantro
Gently fold in the toasted corn kernels and chopped cilantro into the yolk mixture. This is where the flavors really come together!
6. Fill the Egg Whites
Now it’s time to fill the egg whites! You can either spoon or pipe the yolk mixture into the hollowed egg halves, making sure to mound it up nicely for that lovely presentation.
7. Garnish and Chill
For the finishing touch, garnish your deviled eggs with a sprinkle of extra chili powder, some crumbled cotija cheese, a few chopped cilantro leaves, and a thin slice of red onion for color. Place the deviled eggs in the fridge for at least 30 minutes to allow all the flavors to meld together.
Once chilled, your Mexican Street Corn Deviled Eggs are ready to shine on any party platter! Enjoy these delightful little bites that capture the essence of vibrant Mexican street corn!
Can I Use Different Types of Corn?
Absolutely! Fresh corn on the cob is great for added sweetness and crunch, but you can also use frozen corn—just make sure it’s thawed and drained well. Canned corn works too, but don’t forget to rinse it for a less salty flavor!
Can I Make These Deviled Eggs in Advance?
Yes, you can make the filling a day ahead! Just store it in an airtight container in the fridge. Fill the egg whites just before serving for the best presentation and to keep them fresh. Chilling for at least 30 minutes is important for flavor!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. Keep in mind that the texture may change slightly, but they’ll still be delicious!
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative—ingredients like diced jalapeños for extra spice, or chopped bell peppers for added crunch can be great additions. Just ensure that the balance of flavors remains enjoyable!
