This Mexican Meatloaf is a fun twist on a classic favorite! Packed with flavorful spices, ground meat, and even some spicy salsa, it’s sure to please everyone.
I love how easy it is to make! Just mix, shape, and bake. It’s perfect for leftovers too; the flavors just get better the next day. Trust me, you’ll want seconds! 🍽️
Key Ingredients & Substitutions
Ground Beef: I usually use 80/20 ground beef for its balance of flavor and fat, which keeps the meatloaf juicy. If you’re looking for a leaner option, turkey or chicken work well too, just add a little oil to keep it moist.
Onion and Garlic: Fresh onion and garlic really elevate the flavor. If you’re short on time, you can use onion powder and garlic powder as substitutes. I find fresh adds a depth that dried can’t match!
Salsa Verde: The green salsa gives a nice zing! If you can’t find it, you can use a regular tomato salsa, or even a homemade version with diced tomatoes, lime, and cilantro. You could even try some pico de gallo for a fresh taste.
Cheese: Cheddar cheese is my go-to for that melty texture. You can also experiment with Monterey Jack or a Mexican cheese blend for a different flavor profile.
Breadcrumbs: If you’re gluten-free, try using crushed cornflakes, oats, or almond flour as a substitute. They all work well and still bind the meatloaf together!
How Do You Make the Meatloaf Stay Moist and Flavorful?
One common challenge with meatloaf is keeping it moist. First, make sure not to overmix when combining ingredients, as this can lead to a tough loaf. Also, soaking the breadcrumbs in milk is key! It helps them expand and absorb moisture, adding softness to the meatloaf.
- Soak breadcrumbs in milk for about 5 minutes before mixing.
- Form your loaf gently; think of it as shaping, not packing.
- Using cheese in the center adds extra moisture and flavor.
- Letting the meatloaf rest after baking helps redistribute juices, making every slice delicious.
Trust me, with these tips, your Mexican meatloaf will turn out perfectly every time! Enjoy your cooking! 🍴
How to Make Delicious Mexican Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup green salsa (salsa verde)
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1 large egg
- ¾ cup breadcrumbs
- ½ cup milk
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Topping:
- 1 cup salsa roja (red salsa) or enchilada sauce
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This Mexican Meatloaf takes about 15 minutes to prepare and 50-60 minutes to bake. You’ll want to let it rest for about 10 minutes after baking before slicing. So, in total, you’re looking at around an hour and a half from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan or prepare a baking sheet lined with parchment paper. This helps for easy cleanup later.
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk for about 5 minutes until they are fully absorbed. This step will help keep your meatloaf nice and moist!
3. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, green salsa, soaked breadcrumbs, egg, ground cumin, chili powder, smoked paprika, salt, and pepper. Using your hands or a spatula, mix everything together until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.
4. Form the Meatloaf:
Take half of the meat mixture and place it onto a sheet of parchment paper or directly in your loaf pan. Shape it into a rectangle or loaf shape, depending on your pan.
5. Add the Cheese:
Sprinkle the shredded cheese evenly over the formed meatloaf, making sure to leave a little space around the edges so it can be sealed.
6. Complete the Meatloaf:
Take the remaining meat mixture and cover the cheese completely, sealing the edges well to keep the cheese from oozing out during baking.
7. Top with Salsa:
Transfer the meatloaf to the prepared loaf pan or baking sheet. Spread the salsa roja or enchilada sauce evenly over the top for that extra flavor and moisture.
8. Bake:
Place the meatloaf in the oven and bake for 50-60 minutes. You’ll know it’s done when it reaches an internal temperature of 160°F (71°C) and is cooked through.
9. Rest and Slice:
Once it’s finished baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making every slice perfect.
10. Garnish and Serve:
After resting, slice the meatloaf and garnish with fresh chopped cilantro. Serve warm alongside a fresh side salad, creamy avocado, or some delicious Mexican rice.
Enjoy your flavorful Mexican Meatloaf that’s perfect for any family dinner! 🎉
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just be sure to add a little oil or moisture (like an extra tablespoon of salsa) to keep the meatloaf from drying out, as these meats tend to be leaner.
How Should I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can also freeze slices for up to 3 months! Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meat mixture and shape it into a loaf ahead of time. Just cover it tightly and refrigerate it for up to 24 hours before baking. This can actually enhance the flavor!
What Can I Serve with Mexican Meatloaf?
Mexican Meatloaf pairs wonderfully with a fresh side salad, Mexican rice, or even mashed potatoes. For a low-carb option, consider serving it with grilled vegetables or a zesty avocado salad!
