These tasty meatloaf bites are like little flavor-packed gems! They’re easy to make and perfect for dipping into your favorite saucy goodness.
Whenever I make these, my family can’t get enough! I love serving them with ketchup or BBQ sauce on the side for that extra zing. They’re just too good to resist!
Key Ingredients & Substitutions
Ground Beef: While I usually go for classic ground beef, mixing in some ground pork gives a juicier result. If you’re looking for a lighter option, ground turkey or chicken works too, but they can be drier, so keep an eye on cooking time.
Bread Crumbs: Regular breadcrumbs give the best texture, but gluten-free breadcrumbs can easily substitute for those with dietary restrictions. Panko breadcrumbs add extra crunch if you prefer a bit of crunchiness!
Parmesan Cheese: Freshly grated Parmesan adds a lovely flavor. If you’re in a pinch, Pecorino Romano or even nutritional yeast for a dairy-free version are delightful alternatives.
Onion and Bell Pepper: Use any onion you prefer! Red onions can add a mild sweetness. If you’re not a fan of bell pepper, you can skip it or replace it with finely chopped carrots or celery for their crunch and flavor.
How Do I Ensure My Meatloaf Bites Stay Tender?
Mixing your meat mixture gently is the key to keeping the bites tender. Over-mixing can lead to tough bites, so just combine until everything is evenly distributed. Also, don’t skip the milk — it adds moisture and keeps the meat together without being heavy.
- After mixing, scoop the mixture into the muffin tin without pressing too hard.
- Cooking to the right temperature is important. You want them to just reach 160°F (71°C) to ensure they’re cooked without drying out.
How to Make Delicious Meatloaf Bites
Ingredients You’ll Need:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
- 1/3 cup ketchup (plus extra for topping)
Time Needed:
You’ll need about 10 minutes to prep everything, and then they will bake for about 20-25 minutes. So in total, you’re looking at around 35-40 minutes before you can dig in and enjoy these flavorful bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the meatloaf bites will cook evenly. Lightly grease a mini muffin tin or line it with silicone liners to make removal easier once they’re done.
2. Combine the Ingredients:
In a large bowl, throw in the ground beef, breadcrumbs, Parmesan cheese, chopped onion, bell pepper (if you’re using it), minced garlic, milk, egg, chopped parsley, Worcestershire sauce, salt, pepper, oregano, and a good squeeze of ketchup to mix it all together.
3. Mix Gently:
Using your hands or a spoon, mix everything together gently until just combined. It’s important not to over-mix; this keeps your bites nice and tender!
4. Fill the Muffin Tin:
Scoop the meat mixture evenly into the cups of your mini muffin tin, pressing down lightly to help them hold their shape as they cook.
5. Bake:
Place your muffin tin in the preheated oven and bake for about 20-25 minutes. You want the edges to be golden brown and the bites be cooked through — they should reach an internal temperature of 160°F (71°C).
6. Add Topping:
Once baked, take them out of the oven and immediately add a small dollop of ketchup on top of each bite for extra flavor.
7. Garnish:
Sprinkle a bit of fresh parsley on top for a pop of color and flavor.
8. Serve and Enjoy:
Serve those warm meatloaf bites on a platter with your favorite dipping sauces, like extra ketchup, BBQ sauce, or ranch dressing. They make a delicious appetizer or a fun main dish anyone will love!
Enjoy these delightful meatloaf bites — they’re perfect for gatherings, game nights, or a cozy dinner with the family!
Can I Substitute the Ground Meat?
Absolutely! While ground beef is classic, you can use ground turkey, chicken, or even a mix of beef and pork for different flavors. Just be mindful that leaner meats may require some extra moisture to keep the bites juicy.
How Should I Store Leftover Meatloaf Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven; just be sure to cover them to retain moisture.
Can I Freeze These Meatloaf Bites?
Yes! Meatloaf bites freeze really well. You can freeze them in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
What Dipping Sauces Pair Well With Meatloaf Bites?
They’re great with classic ketchup, but don’t stop there! BBQ sauce, ranch dressing, or even a spicy aioli are delicious choices that add a nice kick!
