These Maple Bacon Brussels Sprout Skewers are a tasty treat! They’re made with fresh Brussels sprouts, crispy bacon, and a sweet maple glaze that makes every bite special.
Honestly, who can resist bacon wrapped around veggies? They’re perfect for a party or just a fun snack at home. I love grilling them outdoors—it’s always a hit with friends and family!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are the star of this dish. Look for small, firm sprouts. If you can’t find Brussels sprouts, try broccoli florets or even chunks of zucchini for a similar effect!
Bacon: Regular bacon works great, but you can use turkey bacon for a leaner option. I love using thick cut bacon as it gives a hearty texture. Just keep in mind, it might need a little more cooking time.
Maple Syrup: Use pure maple syrup for the best flavor. If you’re looking for a budget-friendly option, pancake syrup will do, but it won’t have the same rich taste. Honey or agave syrup can also make a sweet substitute.
Olive Oil: This oil adds richness, but you can swap it with avocado oil or melted butter for maximum flavor. Just ensure whatever oil you choose has a high smoke point for grilling.
How Can I Ensure My Skewers Cook Evenly?
Getting perfectly cooked skewers means paying attention to cooking time and method. Here’s how to ensure everything is cooked just right:
- Soak wooden skewers in water for at least 30 minutes before grilling. This helps prevent them from burning.
- Preheat your grill or oven properly to 400°F (200°C) to get that crispy bacon and tender sprouts.
- Turn the skewers halfway through the cooking time to ensure even browning and cooking on all sides.
- Keep an eye on the bacon; if it’s cooking faster than the sprouts, you can tent the skewers with foil to slow things down.
With these tips and key ingredients in mind, you’ll create skewers that are sure to impress! Happy cooking!
How to Make Maple Bacon Brussels Sprout Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 1/2 pounds fresh Brussels sprouts, trimmed and halved if large
- 12 slices of bacon, cut in half
- 1/4 cup pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- Salt, to taste
- Wooden skewers, soaked in water for 30 minutes (to prevent burning)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 15-20 minutes for cooking, making a total of around 30-35 minutes from start to finish. Once you’re done, you’ll have delicious skewers ready to be enjoyed!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill or oven to 400°F (200°C). If you’re using the oven, it’s a good idea to line a baking sheet with foil or parchment paper. This will help with cleanup later.
2. Prepare the Brussels Sprouts:
In a large mixing bowl, toss the trimmed Brussels sprouts with olive oil, black pepper, garlic powder (if you choose to use it), and salt. Make sure they’re all evenly coated to bring out the flavors.
3. Wrap the Brussels Sprouts in Bacon:
Now for the fun part! Take a half slice of bacon and wrap it around each Brussels sprout. Make sure to cover most of the sprout for the best flavor; repeat until all of the sprouts are wrapped.
4. Skewer the Wrapped Sprouts:
Thread 3 to 4 of your bacon-wrapped sprouts onto each soaked wooden skewer. Leave a little space between each sprout to ensure proper cooking.
5. Cook the Skewers:
Place the skewers on your preheated grill or on the prepared baking sheet if baking. Cook for about 15-20 minutes, turning occasionally to ensure that the bacon becomes crispy and the Brussels sprouts get tender.
6. Glaze with Maple Syrup:
During the last 5 minutes of cooking, brush the skewers generously with pure maple syrup. This will add a sweet glaze that caramelizes beautifully, enhancing the flavors!
7. Rest and Serve:
Once cooked, take the skewers off the heat and let them rest for a few minutes. This helps the flavors settle. Serve them warm as a delightful appetizer or side dish.
Enjoy these savory, sweet, and smoky skewers that combine crispy bacon, tender Brussels sprouts, and a luscious maple glaze! Perfect for any occasion!
Can I Use Frozen Brussels Sprouts for This Recipe?
It’s best to use fresh Brussels sprouts for this dish to achieve the best texture and flavor. If you only have frozen Brussels sprouts, make sure to thaw them completely and drain any excess water before wrapping them in bacon to prevent sogginess.
What Other Vegetables Can I Use?
You can certainly get creative! Other sturdy vegetables like cauliflower florets or asparagus spears work well. Just be mindful of cooking times, as they may vary based on size and type.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a microwave or re-crisp them in the oven or on a grill for a few minutes until heated through and crispy again.
Can I Make These Skewers in Advance?
Yes! You can prepare the skewers ahead of time and keep them in the refrigerator for up to a day. Just make sure to brush them with maple syrup and cook them right before serving for the best results!
