Loaded Mini Potato Bites are cute, crispy snacks that are packed with flavor! These little bites are made with fluffy potatoes and topped with cheese, bacon, and creamy ranch.
Who can resist bite-sized treats that are cheesy and crunchy? I love serving them at parties, and they vanish fast—better grab a few before they’re all gone! 😄
Key Ingredients & Substitutions
Mini Potatoes: Baby Yukon Gold or red potatoes work great! They’re naturally creamy. If they’re not available, you can use larger potatoes cut into smaller pieces or even sweet potatoes for a twist.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but feel free to swap in Monterey Jack or even a dairy-free cheese for a lighter option.
Bacon: Cooked bacon provides a delicious crunch. For a vegetarian option, consider using crispy baked mushrooms or even tempeh bacon as a substitute.
Sour Cream: Sour cream adds creaminess, but Greek yogurt is a fantastic substitute if you’re after a healthier choice. You could also try a dairy-free yogurt.
How Can You Get Your Potatoes Perfectly Crispy?
A common challenge is getting those potato bites crispy! Here’s the trick: you want to roast them well and scoop out some flesh to create a well for the toppings.
- Make sure to coat them in olive oil and seasonings for flavor.
- Roast at a high temperature (400°F) to get that golden brown finish.
- Leave enough potato around the edges when scooping to maintain shape while allowing for crisping.
Trust me, taking the time to get them nice and crispy makes all the difference in these bites!
How to Make Loaded Mini Potato Bites
Ingredients You’ll Need:
For the Potato Bites:
- 1.5 pounds mini potatoes (baby Yukon Gold or red potatoes)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives or green onions
- Optional: garlic powder or smoked paprika for seasoning
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 30-35 minutes to cook in the oven. So, you’ll have delicious Loaded Mini Potato Bites ready in about 45 minutes! A quick treat for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). A hot oven will help your potatoes turn nice and crispy!
2. Prepare the Potatoes:
Wash the mini potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise to create two pieces.
3. Seasoning Time:
Place the potato halves cut side up on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt, pepper, and optional garlic powder or smoked paprika for extra flavor.
4. Roast Those Potatoes:
Roast the potatoes in the preheated oven for about 25-30 minutes. You’re looking for them to be tender and the cut sides to be golden brown and crispy. Just poke with a fork to check for tenderness!
5. Scoop Out the Flesh:
Carefully remove the baking sheet from the oven. Using a spoon, gently scoop out a bit of the potato flesh from each half to create a small well. Make sure to leave enough potato around the edges to hold the toppings!
6. Add the Cheese:
Fill each potato half with shredded cheddar cheese, aiming for a nice heap! Place them back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
7. Top with Tasty Extras:
Once the cheese is melted, take them out of the oven. Top each potato bite with a dollop of sour cream, sprinkle with chopped cooked bacon, and finish with chopped chives or green onions for a pop of freshness.
8. Serve and Enjoy:
Serve these warm as a scrumptious appetizer or snack. Enjoy your crispy, cheesy, and savory Loaded Mini Potato Bites! They’ll be a hit at any gathering!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon Gold or red potatoes are ideal, you can use larger potatoes cut into smaller pieces. Just make sure they are similar in size for even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, but be aware that the texture may change slightly when reheated.
Can I Make These Ahead of Time?
Yes! You can prepare the potato halves and season them in advance. Just roast them and add the toppings right before serving. This way, they stay crispy and fresh!
What Can I Use Instead of Sour Cream?
If you’re looking for alternatives, Greek yogurt works great and is a healthier option. You can also try a dairy-free yogurt for a vegan-friendly version!
