This mac and cheese is a creamy dream, made extra special with cream cheese! It’s rich, cheesy, and perfect for cozy meals or family gatherings.
Honestly, who can resist a big bowl of mac and cheese? I love how easy it is to whip up, plus it’s a great way to please everyone at the table! 🧀
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic pasta choice for mac and cheese. If you want a fun twist or have dietary needs, you can use gluten-free pasta, or try shells or cavatappi for a different texture!
Cream Cheese: Adds an amazing creaminess to the sauce. If you’re looking for a dairy-free option, try using a vegan cream cheese or cashew cream for a similar consistency.
Cheese: Sharp cheddar is perfect for flavor, while Monterey Jack brings extra creaminess. If you want to switch things up, feel free to use Gouda, Gruyère, or even pepper jack for a spicy kick!
Whole Milk: It gives richness to the sauce; however, you can use 2% milk or a non-dairy milk like almond or oat milk, but the result may be less creamy. Add a touch of fat, like olive oil, for a boost!
How Do I Make the Cheese Sauce Smooth?
Making a creamy cheese sauce can be tricky, but here are a few tips to ensure it turns out perfect every time:
- Start by melting butter slowly to avoid burning it. Add the cream cheese gradually and stir until it’s completely smooth.
- When adding milk, do it slowly while whisking constantly. This helps prevent lumps from forming.
- Add the shredded cheese gradually while stirring. Use freshly shredded cheese for the best melt, as pre-shredded cheese often contains anti-caking agents that can clump.
Take your time with these steps, and you’ll have a velvety smooth sauce that coats every noodle deliciously!
Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients You’ll Need:
- 12 oz elbow macaroni
- 6 tbsp unsalted butter
- 4 oz cream cheese, softened
- 3 cups whole milk
- 3 cups shredded sharp cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Optional: pinch of cayenne pepper or paprika for subtle heat and color
Time Needed:
This delightful mac and cheese will take about 15 minutes to prep and another 20-25 minutes to bake. So, in total, you’re looking at around 40-45 minutes to enjoy this creamy goodness!
Step-by-Step Instructions:
1. Prepping the Oven and Pasta:
First things first, go ahead and preheat your oven to 350°F (175°C). While that’s happening, cook the elbow macaroni according to the package directions until it’s just al dente. This means it should still have a little bite to it. Once done, drain the pasta and set it aside for later.
2. Creating the Creamy Sauce:
Now, in a large saucepan set over medium heat, melt your unsalted butter completely. Once melted, drop in the softened cream cheese and stir until it’s smooth and mixed in well with the butter. This creamy base is the heart of your mac and cheese.
3. Whisking in the Milk:
With the butter and cream cheese all blended, it’s time to add the whole milk. Pour it in slowly while whisking continuously. This will help make sure there are no lumps—just nice, smooth creaminess!
4. Adding the Cheese!
Next up, gradually add in the shredded sharp cheddar and Monterey Jack cheeses. Stir constantly until everything is melted and you have a wonderfully creamy sauce. This is where the magic happens, so don’t rush it!
5. Seasoning to Perfection:
Time to bring some flavor to the sauce! Stir in the garlic powder, onion powder, salt, black pepper, and if you like a little kick, the optional cayenne or paprika. Taste your sauce and adjust the seasoning if needed—make it just how you like it!
6. Mixing it All Together:
Toss the cooked macaroni into the cheese sauce, mixing it well so that every noodle is coated in that creamy goodness. You want every bite to be delicious!
7. Baking to Perfection:
Pour the macaroni and cheese mixture into a buttered baking dish or individual oven-safe bowls if you want to serve them separately. Pop it in the oven and bake for about 20-25 minutes, or until the top is bubbly and nicely golden brown.
8. Serve and Enjoy!
Once baked, take it out and let it cool slightly. Serve it warm and get ready to enjoy every cheesy, creamy bite of your Joanna Gaines inspired mac and cheese!
Your delicious meal is ready—enjoy the comfort and flavor of this amazing mac and cheese! 🧀✨
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and Monterey Jack create a great flavor mix, feel free to experiment. Gouda, Gruyère, or even a spicy pepper jack can add a fun twist!
Can I Make This Mac and Cheese Ahead of Time?
Yes, you can prepare the mac and cheese and store it unbaked in the fridge for up to 24 hours. When ready to bake, just pop it in the oven—no need to thaw. You may need to increase the baking time slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave, adding a splash of milk if the sauce has thickened.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the elbow macaroni with your favorite gluten-free pasta. There are many excellent options available that cook up just as deliciously!
