These Jalapeño Popper Deviled Eggs are a fun twist on a classic snack! They combine creamy egg yolks with spicy jalapeños, giving you a zesty kick in every bite.
Oh, and don’t worry if you aren’t a spice lover; you can adjust how many jalapeños you use! I could eat these at every party—they’re a hit with family and friends!
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for this recipe. If you’re watching your cholesterol, you can use a greater ratio of egg whites or even just egg whites instead of whole eggs.
Mayonnaise: This helps make the filling creamy. If you’re avoiding mayo, Greek yogurt can be a great substitute, adding a nice tangy flavor too!
Cream Cheese: Softened cream cheese gives a rich texture. Neufchâtel is a lower-fat alternative that works well here too.
Cheddar Cheese: Sharp cheddar is fantastic for flavor. If you want something milder, you can swap in Monterey Jack cheese or even pepper jack for an extra kick!
Jalapeños: Fresh jalapeños add heat and flavor. If you prefer less spice, use jalapeño nacho slices from a jar or substitute diced bell peppers for crunch without the heat.
Bacon: Crumbled bacon brings a smoky taste. If you’re vegetarian, consider using smoked paprika or a plant-based bacon alternative for a similar effect.
How Do You Boil Eggs Perfectly Every Time?
Boiling eggs may sound simple, but there are tricks for perfect hard-boiled eggs. First, start with eggs that are at room temperature. This helps them cook evenly.
- Place eggs in a pot and cover them with at least an inch of water.
- Bring the water to a boil. Once boiling, cover the pot and turn off the heat, letting eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath. This stops the cooking process and helps your eggs peel easily.
With these tips, you’ll have perfectly boiled eggs every time! Enjoy your Jalapeño Popper Deviled Eggs!
Jalapeño Popper Deviled Eggs
Ingredients You’ll Need:
- 12 large eggs
- 1/2 cup mayonnaise
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 2-3 jalapeños, seeded and finely chopped (plus extra slices for garnish)
- 4 slices cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Smoked paprika, for garnish
- 2 tablespoons chopped green onions, for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time and about 30 minutes for chilling. In total, you’re looking at around 50 minutes from start to finish to enjoy these spicy little bites!
Step-by-Step Instructions:
1. Boiling the Eggs:
To get started, place the eggs in a large pot and cover them with water, making sure there’s an inch of water above the eggs. Bring the water to a boil over high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes. This method makes sure your eggs are perfectly cooked!
2. Cooling the Eggs:
After 12 minutes, carefully drain the hot water from the pot. Transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. This cooling step helps them peel easily!
3. Halving the Eggs:
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them into a medium bowl, setting the egg whites aside on a serving platter.
4. Mixing the Filling:
Now it’s time to make the filling! In the bowl with the yolks, add mayonnaise, softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, Dijon mustard, garlic powder, onion powder, and a dash of salt and pepper. Mash everything together until it’s smooth and creamy.
5. Filling the Eggs:
Spoon or pipe the yolk mixture back into the halved egg whites, piling it up nice and high for a generous serving!
6. Garnishing:
To make these eggs look extra fancy, top each one with a thin slice of jalapeño, a sprinkle of smoked paprika, and some chopped green onions for a pop of color!
7. Chilling:
Finally, refrigerate the filled deviled eggs for at least 30 minutes to allow the flavors to marry. They’re best served chilled!
Enjoy these creamy, spicy, and smoky Jalapeño Popper Deviled Eggs with friends and family—they’re sure to be a hit at any gathering!
Can I Use Different Types of Cheese?
Absolutely! If you want a milder flavor, consider using Monterey Jack or a cheese blend. For an extra kick, pepper jack cheese would work wonderfully too!
How Can I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. Place a piece of wax paper or plastic wrap over the eggs to keep them from drying out.
Can I Make These Deviled Eggs Spicier?
Yes! If you love heat, use more jalapeños or try adding a splash of hot sauce to the filling. You can also mix in diced spicy pickled jalapeños for an extra punch!
Can I Make These Ahead of Time?
Definitely! You can prepare the filling a day in advance and refrigerate it. Just fill the egg whites right before serving to keep them fresh and looking great!
