These honey bacon roasted potatoes are the perfect mix of sweet and savory. Crispy on the outside and fluffy inside, they make a tasty side for any meal.
Honestly, who can say no to bacon and honey? I love serving them on game day or at family dinners. They disappear fast, making me feel like a superstar chef! 😄
Key Ingredients & Substitutions
Potatoes: Baby potatoes give a nice bite-sized portion. If they’re unavailable, you can substitute with small red or yellow potatoes, or even regular potatoes cut into smaller pieces.
Bacon: The bacon adds a crunchy and savory flavor. For a healthier option, turkey bacon or a plant-based bacon can work well, just keep an eye on cooking time since they can crisp up faster.
Honey: Honey brings sweetness and helps caramelize the potatoes. If you’re looking for a vegan option, maple syrup or agave nectar can be great substitutes.
Olive Oil: Olive oil is used for roasting, but feel free to use other oils like avocado oil or melted coconut oil for different flavors.
Seasonings: Garlic and onion powders are convenient, but you can use fresh minced garlic and onion for a more robust taste. Adjust according to your preference!
How Do I Make My Potatoes Crispy When Roasting?
Getting crispy potatoes involves a few simple techniques. First, choose the right baking temperature. Roast at 425°F (220°C) to allow the outside to crisp while the inside stays tender. Here’s how to nail it:
- After mixing the potatoes and other ingredients, make sure they are well coated for an even crisp.
- Spread them out in a single layer on the baking sheet. Overcrowding will make them steam instead of roast.
- Stirring halfway through helps ensure all sides get that golden-brown color.
Enjoy those crispy, flavorful potatoes as a tasty side dish!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby or small potatoes, diced
- 6 strips of bacon, chopped
For the Sauce:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to roast in the oven. In total, you’ll spend around 40 minutes to have these tasty honey bacon roasted potatoes ready to serve! Perfect as a special side for any meal.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your potatoes get that lovely golden brown color as they roast.
2. Mix the Ingredients:
In a large mixing bowl, combine the diced potatoes and chopped bacon. Then add the honey, olive oil, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to toss everything together until the potatoes are well coated in the mixture. It should smell amazing!
3. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper or aluminum foil for easy cleanup. Spread the potato and bacon mixture evenly on the baking sheet, making sure it’s laid out in a single layer.
4. Roast in the Oven:
Place the baking sheet in your preheated oven and roast the potatoes for 25-30 minutes. Be sure to stir them halfway through cooking to help them get crispy and cook evenly. They’ll be ready when they’re golden brown and the bacon is nice and crispy!
5. Cool and Garnish:
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Before serving, sprinkle some chopped fresh parsley on top for a pop of color and flavor. It looks great and tastes even better!
6. Serve and Enjoy:
These honey bacon roasted potatoes are perfect served warm as a delicious side dish to your favorite main course. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby or small potatoes work best for this recipe, you can also use Yukon Gold, red potatoes, or even fingerlings. Just make sure to cut them into similar sizes for even cooking.
What Can I Substitute for Bacon?
If you prefer a vegetarian option or want to cut down on meat, you can substitute bacon with cooked and crumbled tempeh, turkey bacon, or even a sprinkle of smoked paprika for a hint of that smoky flavor. Just keep in mind that cooking times and methods may vary slightly.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them out on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Ahead of Time?
Yes! You can prepare the potato mixture a few hours ahead and keep it in the refrigerator until you’re ready to roast. Just let it sit at room temperature for about 15 minutes before cooking to ensure even roasting.
