These Herbed Cottage Cheese Biscuits are fluffy little treats filled with yummy herbs and smooth cottage cheese. Perfect for breakfast or as a snack, they’re simple to whip up!
Honestly, who knew biscuits could be this easy? I love slathering mine with butter or jam. They disappear fast in my house! Makes me think I should double the recipe next time! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the main base for your biscuits. If you’re looking for a healthier option, whole wheat flour can be used, but you might need to adjust the liquid since it’s more absorbent.
Cottage Cheese: It gives these biscuits a unique texture and flavor. If you want a dairy-free version, use vegan cottage cheese or try silken tofu blended until smooth.
Fresh Herbs: I love using a mix of herbs for added flavor. If fresh herbs aren’t available, dried herbs work too, but use about a third of the amount. Dried herbs have a stronger flavor!
Butter: Unsalted butter is great for balancing flavors. If you’re dairy-free, use coconut oil or vegan butter. Just remember, chilled fat helps with flaky biscuits!
Cheese: Adding shredded cheese like cheddar can kick the flavor up a notch. If you’re avoiding dairy, go for nutritional yeast for a cheesy flavor in a vegan version.
How Do You Achieve Fluffy Biscuits?
The key to fluffy biscuits is the cutting process, which creates flaky layers. Remember to use very cold butter! This helps form pockets of steam during baking, making the biscuits rise beautifully. Here’s how to do it:
- Chill your butter in the freezer for about 10-15 minutes before using it.
- Cut the butter into the flour mixture until it looks like coarse crumbs with some larger bits remaining. This will give your biscuits that perfect texture!
- Don’t overmix the dough. Stir gently until just combined to keep those layers intact.
- When cutting out the biscuits, press straight down without twisting the cutter to help them rise evenly.
How to Make Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 tablespoon sugar (optional)
Wet Ingredients:
- 1/2 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup milk (plus extra if needed)
- 2 large eggs
Herbs and Optional Additives:
- 2 tablespoons fresh herbs, finely chopped (such as parsley, chives, thyme, or a mix)
- Optional: 1/2 cup shredded cheese (cheddar or your choice) for added flavor
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and an additional 12-15 minutes to bake. So you’ll have delicious homemade biscuits ready in around 35-40 minutes—perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat the Oven and Prep the Baking Sheet:
First, turn your oven up to 425°F (220°C). While it’s heating, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and that optional black pepper and sugar (if you’re using them). This helps distribute the leavening agents evenly!
3. Cut in the Butter:
Add the cold cubed butter to your dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it looks like coarse crumbs with some pea-sized pieces of butter still visible. This is the secret to flaky biscuits!
4. Prepare the Wet Ingredients:
In a separate bowl, whisk together the cottage cheese, milk, eggs, and chopped herbs until nicely blended. This mix will add creaminess and flavor to your biscuits.
5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir just until everything is combined. If the dough appears too dry, add more milk a tablespoon at a time until it comes together without being sticky.
6. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently just 3-4 times until everything is nicely combined. Watch out—not too much kneading here!
7. Shape and Cut the Biscuits:
Pat the dough into a round shape about 1-inch thick. Grab a biscuit cutter or the rim of a glass and cut out biscuits, placing them on your prepared baking sheet. They can be quite close together, as they’ll puff and rise!
8. Reuse Scraps:
Don’t waste any dough! Gather the scraps, press them together gently, and cut out more biscuits until you’ve used up all your dough.
9. Bake:
Pop the biscuits into the oven for 12-15 minutes, or until they’re golden brown on top. Your kitchen will smell heavenly!
10. Cool and Serve:
Once they’re ready, take them out of the oven and let them cool slightly on a wire rack. Serve warm and enjoy these fluffy treats alongside your favorite soups or as a savory snack!
These biscuits are fluffy and tender with a fresh herb flavor and a subtle tang from the cottage cheese—absolutely delicious!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, whole wheat flour can be used for a healthier option! However, you may need to increase the liquid slightly since it absorbs more moisture. Start with an extra tablespoon of milk if the dough seems too dry.
How Should I Store Leftover Biscuits?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly and reheat in the oven when ready to enjoy!
Can I Omit the Herbs or Use Dried Herbs Instead?
Absolutely! If you prefer plain biscuits, you can omit the herbs altogether. If using dried herbs instead of fresh, use about a third of the amount since dried herbs are more potent. Just mix them in with the dry ingredients!
What If I Don’t Have Cottage Cheese?
If you’re out of cottage cheese, you can substitute it with Greek yogurt or ricotta cheese. Both options will provide a similar creaminess and texture, although the flavor might vary slightly.
