This Healthy Chocolate Zucchini Bread is a delicious way to sneak in some veggies! It’s moist, chocolatey, and full of rich flavors without all the guilt.
Honestly, who knew zucchini could be this tasty? I love having a slice (or two) for breakfast or a snack. It’s like having dessert for breakfast, and I’m totally here for it! 😄
Key Ingredients & Substitutions
Whole Wheat Flour: This gives the bread a hearty texture and adds fiber. You can try using all-purpose flour for a lighter result, but you may lose some health benefits.
Cocoa Powder: Unsweetened cocoa is essential for that rich chocolate flavor. If you don’t have cocoa powder, you can substitute it with carob powder for a different taste.
Coconut Oil: I love using melted coconut oil for its wonderful flavor and moisture. You can swap it for olive oil or even applesauce if you want to reduce fat further.
Maple Syrup/Honey: These natural sweeteners keep the bread moist and add sweetness. If you want a lower-calorie option, you can use a sugar substitute like stevia or monk fruit sweetener.
Grated Zucchini: The star ingredient! You can also use grated carrots if you don’t have zucchini on hand. Just make sure to squeeze out some moisture from both before adding.
How Do You Ensure Your Zucchini Bread Stays Moist?
To keep your chocolate zucchini bread moist, it’s important to properly prepare your zucchini. Grate it finely for even distribution, and be sure to squeeze out excess moisture using a clean kitchen towel or paper towel before adding it to the batter. Balancing wet and dry ingredients is key!
- Mix wet ingredients first to create a smooth batter.
- Do not overmix once you combine wet and dry ingredients; stir until just combined.
- Adding applesauce helps retain moisture, making every bite soft and tender.
Healthy Chocolate Zucchini Bread
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 2 large eggs
- ⅓ cup coconut oil, melted (or olive oil)
- ⅓ cup pure maple syrup or honey
- 1 tsp vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup unsweetened applesauce
Optional Add-ins:
- ½ cup dark chocolate chips
- ¼ cup chopped walnuts or pecans
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 50 to 60 minutes for baking. Allow some time for cooling afterward, so plan for a total of about 1 hour and 15 minutes before you can enjoy your delicious bread!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×5 inch loaf pan or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking soda, baking powder, and salt. This will make sure everything is evenly combined.
3. Combine the Wet Ingredients:
In a separate bowl, beat the eggs. Next, add the melted coconut oil, your choice of maple syrup or honey, and vanilla extract. Mix these together well with a whisk or fork.
4. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is just combined, but don’t overmix! That will keep your bread tender and fluffy.
5. Add Zucchini and Applesauce:
Fold in the grated zucchini and applesauce carefully. If you’re adding chocolate chips and nuts, this is the time to fold them in too!
6. Pour and Spread the Batter:
Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly.
7. Bake the Bread:
Pop it in the oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
8. Let It Cool:
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will make it easier to slice!
Enjoy your Healthy Chocolate Zucchini Bread as a delightful treat or snack! It pairs perfectly with a warm cup of coffee or tea. 🍫🥒
FAQ for Healthy Chocolate Zucchini Bread
Can I Substitute the Whole Wheat Flour?
Yes! You can use all-purpose flour if you prefer a lighter texture. However, keep in mind that using whole wheat flour adds more fiber and nutrients.
Is There a Vegan Option for This Recipe?
Absolutely! You can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg, let it sit for 5 minutes) and use maple syrup to keep it plant-based!
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well! Just wrap it tightly in plastic wrap and foil before freezing.
Can I Add Other Ingredients to This Bread?
Definitely! Feel free to customize with your favorite mix-ins, like dried fruits, different nuts, or even a swirl of nut butter for added flavor and texture!
