These Ham and Cheese Breakfast Sliders are like mini sandwiches filled with warm ham and gooey cheese. They are perfect for a quick breakfast or a tasty snack!
Honestly, who can resist a soft bun packed with delicious filling? I love making these for a brunch with friends. You can never go wrong with cheese in the morning! 🥪
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work beautifully, but you can use Hawaiian rolls for a sweeter touch. If you’re going low-carb, try lettuce wraps instead!
Eggs: Fluffy scrambled eggs are key. If you’re short on time, you can use egg substitutes or pre-cooked scrambled eggs from the store.
Cheese: Cheddar is classic, but feel free to use Swiss, gouda, or even pepper jack for a spicy kick. For a dairy-free option, look for plant-based cheeses.
Deli Ham: While deli ham is convenient, turkey or chicken slices are great alternatives if you’re looking for something leaner.
Butter: The melted butter adds flavor; however, olive oil or a vegan butter alternative works well if you want to keep it lighter.
How Do I Make The Eggs Fluffy?
To achieve fluffy scrambled eggs, the technique lies in your cooking method. Here are my tips:
- Whisk eggs thoroughly with milk until fully mixed. This adds air, which helps fluff them up.
- Cook on medium heat. If the skillet is too hot, the eggs can cook too quickly and become dry.
- Gently scramble the eggs with a spatula. Avoid constant stirring; let them sit a bit before moving.
- Remove from heat when they’re slightly undercooked; they’ll continue to cook from residual heat.
These steps will help you create perfectly fluffy scrambled eggs for your sliders, making each bite delightful! Enjoy your cooking!
Ham And Cheese Breakfast Sliders
Ingredients:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 8 slices of cheddar cheese (or preferred cheese), cut in halves
- 12 slices deli ham
- 3 tbsp butter, melted
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 20 minutes to bake, making a total of 30 minutes of your time. In just half an hour, you’ll have a warm, delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13-inch baking dish to keep the sliders from sticking.
2. Prepare the Buns:
Take your slider buns and slice them horizontally so that the top and bottom halves are separated. You’ll want to keep them together as much as possible so the filling doesn’t spill out!
3. Whisk the Eggs:
In a medium-sized bowl, crack the eggs and add the milk, salt, and pepper. Whisk it all together until well combined. This mixture will make your sandwiches fluffy and delicious!
4. Cook the Eggs:
Heat a non-stick skillet over medium heat. Once warm, pour in your egg mixture. Gently scramble the eggs until they are just set but still slightly moist. Be careful not to overcook them; they should be fluffy and soft. Once done, remove the skillet from heat.
5. Assemble the Sliders:
Now, place the bottom halves of the slider buns into the baking dish. Spread the scrambled eggs evenly on top of the bottom buns.
6. Add Cheese and Ham:
Lay the half slices of cheddar cheese over the scrambled eggs, followed by layering the deli ham slices on top of the cheese. Then, place the top halves of the slider buns back on top.
7. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter, poppy seeds, and garlic powder. Brush this tasty mixture evenly over the tops of the slider buns; it will add so much flavor!
8. Bake and Enjoy:
Cover the baking dish loosely with aluminum foil and bake for about 15 minutes, or until the cheese is melted and the sliders are heated through. After 15 minutes, remove the foil and bake for another 2-3 minutes until the tops are golden brown and delicious.
9. Garnish and Serve:
Once out of the oven, garnish with fresh chopped parsley for a nice touch. Serve warm and enjoy your delightful breakfast sliders!
These sliders feature fluffy scrambled eggs and melted cheese, complemented by savory slices of ham, all nestled inside soft golden rolls topped with a buttery seasoned glaze. Perfect for breakfast or brunch!
Can I Use Whole Eggs Instead of Egg Whites?
Absolutely! Whole eggs will give you a richer flavor and a lovely yellow color in your sliders. Just stick with 8 large eggs as called for in the recipe for the right amount.
What Should I Do If I Don’t Have Poppy Seeds?
No problem! If you don’t have poppy seeds, you can skip them altogether or substitute with sesame seeds for a similar crunch and flavor. You could also sprinkle some Italian seasoning for a nice twist!
Can I Prepare This Recipe in Advance?
Yes! You can assemble the sliders up to a day in advance, cover them tightly, and store them in the refrigerator. Just add a few extra minutes to your baking time as they’ll need to warm up thoroughly.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or you can microwave them for a quick option!
