These Guacamole Deviled Eggs are a fun twist on the classic! Creamy avocado mixed with the egg yolks creates a delicious filling that’s packed with flavor.
It’s like a party in your mouth! 🎉 I love serving these at gatherings, and they disappear faster than you can say “guacamole!” They’re super easy to make, too!
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you want a lower-fat option, you can use egg whites. Just be mindful that they may not hold the guacamole filling as well.
Avocado: A ripe avocado is crucial for creaminess. If avocado isn’t available, you could use a store-bought guacamole, just adjust lime and seasonings accordingly!
Mayonnaise: This is optional, but it adds a nice creaminess. If you’re looking for a healthier alternative, Greek yogurt works great too!
Lime Juice: Fresh lime juice gives brightness. In a pinch, lemon juice can work as a substitute. The flavor will be slightly different but still tasty.
Spices: Ground cumin adds depth; however, you can skip it if you prefer a simpler flavor. Smoked paprika is also a nice alternative for a smokier taste.
How Do You Perfectly Peel Boiled Eggs?
Perfectly peeling boiled eggs can be tricky! Follow these steps for smooth results:
- Start with older eggs if possible; they peel easier than fresh ones.
- Cool eggs in ice water right after boiling. This helps to contract the egg inside and makes peeling easier.
- Tap the egg on a hard surface to crack the shell all around, then roll it gently to loosen the shell.
- Peel under running water for an extra helping hand!
With these tips and insights, you’ll create delicious Guacamole Deviled Eggs that everyone will love at your next gathering!
How to Make Guacamole Deviled Eggs
Ingredients You’ll Need:
For the Eggs:
- 6 large eggs
For the Guacamole Filling:
- 1 ripe avocado
- 2 tablespoons mayonnaise (optional, for creaminess)
- 1 teaspoon fresh lime juice
- 1 tablespoon finely chopped red onion or green onion
- 1 small garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 tablespoon chopped fresh cilantro, plus extra leaves for garnish
- Paprika or chili powder, for garnish
How Much Time Will You Need?
This recipe takes about 20-25 minutes of preparation time, including boiling the eggs and preparing the filling. You’ll want to let everything chill for a few minutes or until you’re ready to serve. Perfect for a quick snack or a party dish!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to medium-high and bring the water to a boil.
2. Let Them Cook:
Once the water is boiling, cover the pan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes. This will cook them perfectly!
3. Cooling with Ice Water:
After they’re done cooking, carefully drain the hot water from the pan and transfer the eggs to a bowl filled with ice water. Let them cool for about 5 minutes. This helps make peeling easier!
4. Peel and Prepare:
Once cooled, gently crack each egg on a hard surface and peel off the shell. Slice each egg in half lengthwise and gently remove the yolks, placing them in a medium bowl. Set the egg whites aside.
5. Make the Guacamole Filling:
Add the ripe avocado flesh to the bowl with the egg yolks. Use a fork to mash it all together until smooth. Mix in the mayonnaise (if you’re using it), lime juice, chopped onions, garlic, ground cumin, salt, pepper, and chopped cilantro. Taste and adjust the seasoning as you like.
6. Fill the Egg Whites:
Spoon or use a piping bag to fill the egg white halves with your guacamole mixture. Be generous—they’re so delicious!
7. Garnish and Serve:
Top each filled egg with a fresh cilantro leaf and sprinkle a dash of paprika or chili powder for that extra pop. Enjoy these tasty, creamy Guacamole Deviled Eggs right away, or place them in the fridge until you’re ready to serve!
These Guacamole Deviled Eggs are a delightful snack or appetizer that everyone will love. Cheers to tasty cooking!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can definitely use just egg whites for a lower-fat version! However, you’ll need to find something to hold the mixture together since the yolks add creaminess. You might consider adding a little more avocado or some Greek yogurt to the filling.
What Can I Substitute for Mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a tangy, creamy texture. If you’re looking for a dairy-free option, try using avocado oil or a vegan mayo.
How Can I Keep the Avocado From Browning?
To prevent the avocado from browning, be sure to add lime juice immediately after mashing the avocado. You can also store any leftover filling in an airtight container with a piece of plastic wrap pressed directly against the surface of the filling to minimize air exposure.
Can I Make These Ahead of Time?
Absolutely! You can prepare the eggs and the guacamole filling a day in advance. Just store the filling in an airtight container in the fridge; fill the eggs just before serving to keep them looking their best!
