This Ground Beef Lasagna Soup is a cozy twist on the classic dish. With layers of beef, pasta, and gooey cheese, it’s a warm hug in a bowl!
The best part? You can enjoy all the lasagna flavors without the fuss of layering! I love to top mine with extra cheese—because can you ever have too much? 🧀
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you’re looking for a lower-fat choice, consider ground turkey or chicken. They work well, but remember they may have a milder flavor than beef.
Broth: If you want to skip beef broth, vegetable broth is a perfect substitute. It keeps the soup tasty and is a good option for vegetarians (just replace the meat with beans or lentils).
Cheese: Ricotta adds creaminess but can be replaced with cottage cheese for a lighter version. Use additional grated cheese if you’re a cheese lover, and consider mixing in some cream cheese for extra richness!
Pasta: Lasagna noodles bring that classic touch, but any short pasta works too! Penne or rotini can make it easier to serve and eat.
How Do I Get the Right Flavor and Texture in This Soup?
Flavor development is key! Start by really browning the ground beef and onions; this adds depth to your soup. Remember to drain the fat after browning to keep it from being greasy. Adding garlic slightly later boosts its flavor without burning it.
- After adding broth and tomatoes, let the mixture simmer to meld flavors. This is also when you add your spices, as they need time to release their flavors.
- Be careful with your pasta! Stir the soup occasionally while it simmers to prevent the noodles from sticking together.
- Taste as you go! The final seasoning adjustments can make a big difference, especially with salt and pepper.
Delicious Ground Beef Lasagna Soup Recipe
Ingredients You’ll Need:
For The Soup:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (15-ounce) can crushed tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into bite-size pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
How Much Time Will You Need?
This delightful soup takes about 10 minutes for prep and around 20-25 minutes to cook. So, you’re looking at about 30-35 minutes total from start to finish!
Step-by-Step Instructions:
1. Brown the Meat:
In a large pot or Dutch oven over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft, which should take about 6-8 minutes. Be sure to drain any excess fat so your soup doesn’t get greasy.
2. Add Garlic:
Add the minced garlic to the pot and cook for another minute. This step makes your kitchen smell amazing!
3. Mix in Broth and Tomatoes:
Next, pour in the beef broth, crushed tomatoes, and tomato sauce. Then stir in the dried basil, oregano, red pepper flakes (if using), and salt and pepper. Bring everything to a gentle boil.
4. Add the Noodles:
Once your mixture is boiling, add the broken lasagna noodles. Reduce the heat and let the soup simmer for about 10-12 minutes, stirring occasionally to keep the noodles from sticking together.
5. Stir in the Cheese:
After the noodles are tender, gently stir in the ricotta, Parmesan, and mozzarella cheese. Keep stirring until the cheese is melted and mixed throughout the soup.
6. Taste and Adjust Seasoning:
Give your soup a taste! Adjust the seasoning if needed to make sure it’s just right for you.
7. Serve It Up:
Pour the soup into bowls and sprinkle more Parmesan cheese on top. Finish it off with some fresh parsley or basil for a burst of color.
8. Enjoy!
This warm and cheesy Ground Beef Lasagna Soup is perfect for cozy nights. Serve it with a side of crusty bread, and you’re all set for a homemade feast!
Can I Substitute Ground Beef with Other Meats?
Absolutely! Ground turkey or chicken make great alternatives if you’re looking for a lighter option. Just keep in mind they may have a milder flavor compared to beef, so you might want to adjust seasonings accordingly.
How Can I Make This Soup Vegetarian?
To make a vegetarian version, simply omit the ground beef and replace the beef broth with vegetable broth. You can add beans or lentils for protein and some extra vegetables to enhance the flavor and texture!
Can I Store Leftovers?
Yes, you can store leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave. If the soup thickens after storing, you may want to add a splash of broth or water to loosen it up while reheating.
What Can I Serve with This Soup?
This soup is hearty enough on its own, but it pairs beautifully with a side of crusty bread, garlic bread, or a simple salad for a complete meal!
