Grilled peaches are a sweet summer treat! When you grill them, they caramelize and get a wonderful smoky flavor. Drizzled with cinnamon honey sauce, they taste even better!
I love serving these warm peaches with a scoop of vanilla ice cream on the side. It’s a super easy dessert that impresses everyone, and the best part? You can make it in a flash! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are key to a juicy dessert. If you can’t find fresh peaches, try nectarines or even canned peaches (just drain well). Avoid under-ripe peaches as they won’t caramelize as nicely.
Olive Oil: This adds richness and helps prevent sticking on the grill. You can substitute with coconut oil or melted butter if preferred. Both will work well for grilling.
Honey: Honey is perfect for sweetness, but agave syrup or maple syrup can be good substitutes if you’re looking for a vegan option. Adjust the amount based on your taste preference.
Cinnamon: Ground cinnamon is a classic choice here. For a twist, try nutmeg or a pumpkin spice blend for extra warmth. It really depends on what flavor you enjoy!
Lemon Juice: Fresh lemon juice enhances the flavors. If you’re out of lemons, lime juice can also work. Just a bit of acidity makes a big difference!
How Can You Grill Peaches Perfectly?
Grilling peaches may seem tricky, but with a few handy tips, you’ll get it right! The key is the right grill temperature and handling. Here’s a simple breakdown:
- Preheat your grill to medium heat. Too hot can burn the peaches too quickly.
- Oil the peach halves well to avoid sticking. Brushing oil directly on helps a lot!
- Place them cut-side down first. This helps in creating those lovely grill marks and allows them to soften nicely.
- Keep an eye on the time! About 4-5 minutes on the cut side and then 2-3 minutes after flipping should do the trick.
- Don’t forget to brush the cinnamon honey sauce on the cut side after flipping to enhance the flavor!
With these pointers, your grilled peaches will be bursting with flavor and perfect for serving!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt
Optional Toppings:
- Greek yogurt
- Vanilla ice cream
How Much Time Will You Need?
This delicious dessert takes about 10 minutes of prep time and around 10 minutes of grilling. In just about 20 minutes, you can enjoy sweet, caramelized peaches that are perfect for summer evenings or special occasions!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This will ensure that the peaches cook evenly and get those lovely grill marks.
2. Make the Cinnamon Honey Sauce:
While the grill is heating up, grab a small bowl. Add the honey, ground cinnamon, lemon juice, and a pinch of salt. Mix everything together until it’s well combined and set it aside for later.
3. Brush the Peaches:
Take your peach halves and brush the cut sides with olive oil. This step is important because it helps to prevent the peaches from sticking to the grill.
4. Grill the Peaches:
Once the grill is ready, place the peaches cut-side down on the grill grates. Cook them for about 4-5 minutes until you see nice grill marks and they are starting to soften.
5. Add the Sauce:
Carefully flip the peaches over so the cut side is facing up. Brush a generous amount of the cinnamon honey sauce over each peach half. Grill for another 2-3 minutes to allow the sauce to caramelize and soak in.
6. Finish and Serve:
Remove the peaches from the grill and drizzle any remaining sauce on top. They’re best served warm, so grab a plate and set them down! You can enjoy them plain or add a dollop of Greek yogurt or a scoop of vanilla ice cream for a truly delightful treat. Enjoy your delicious grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even apricots. Just make sure the fruit is ripe, as this will enhance the flavor and sweetness when grilled. You may need to adjust the grilling time slightly depending on the fruit’s size and firmness.
What if I Don’t Have Olive Oil?
No worries! You can use another oil with a high smoke point, like avocado oil or canola oil. If you prefer a different flavor, melted coconut oil is also a great option. Just keep in mind that it may add a subtle coconut flavor to your peaches.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a microwave for about 20-30 seconds or briefly on the grill to warm them up without losing their texture.
Can I Make the Cinnamon Honey Sauce in Advance?
Yes, you can prepare the cinnamon honey sauce ahead of time! Just mix the ingredients and store them in an airtight container in the fridge. It should stay fresh for up to a week. Before using, give it a stir, as the honey may settle!
