This Greek Meatloaf is a tasty twist on the classic! Packed with ground meat, fresh herbs, and a hint of feta cheese, it’s both juicy and flavorful.
If you’re like me, you might find yourself sneaking bites before dinner even starts! It’s perfect served with a side of veggies or creamy mashed potatoes. Yum!
Key Ingredients & Substitutions
Ground Meat: Using a mix of ground beef and lamb gives a rich flavor, but if you can’t find lamb, just double the beef. Turkey or chicken can also work for a leaner option.
Fresh Herbs: Parsley and mint add bright flavor. You can swap mint for dill if you prefer, or even use dried herbs if fresh isn’t available. Just remember that dried herbs are usually stronger, so use less.
Breadcrumbs: Regular breadcrumbs help bind the meatloaf. If you’re gluten-free, you can use gluten-free breadcrumbs or even crushed oats. I also like using panko for an extra crunchy feel.
Feta Cheese: The creamy feta adds a nice tanginess. If feta isn’t available, consider using goat cheese or even ricotta for a softer texture.
How Do I Ensure My Meatloaf Is Juicy and Flavorful?
Getting a juicy meatloaf is all about moisture balance. Make sure you soak the breadcrumbs well to help lock in moisture. Also, don’t over-mix when combining your ingredients; this keeps the texture tender.
- Soak the breadcrumbs in milk until fully absorbed—this usually takes about 5 minutes.
- Mix the meat and seasonings gently. Overmixing can result in a dense loaf.
- Use a meat thermometer to check for doneness. Aim for 160°F (71°C) to ensure it’s cooked but not dried out.
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2. Prepare the Bread Crumbs:
In a small bowl, soak the breadcrumbs in the milk until they are fully absorbed, which usually takes about 5 minutes. This step helps keep the meatloaf moist and tender.
3. Mix the Meat Ingredients:
In a large bowl, combine the ground beef, ground lamb (if you’re using it), the soaked breadcrumbs, finely chopped onion, minced garlic, parsley, mint, eggs, oregano, cumin, salt, and pepper. Mix everything together gently until it is well combined—you want a good mix, but avoid mashing it together too much.
4. Add the Feta Cheese:
Gently fold half of the crumbled feta cheese into the meat mixture. This adds a delicious flavor to your meatloaf and makes it extra special!
5. Shape the Meatloaf:
Transfer the meat mixture into a loaf pan, pressing it down lightly to shape it. If you don’t have a loaf pan, you can form it into a loaf shape on a baking sheet lined with parchment paper.
6. Add Tomato Topping:
Spread the tomato paste or sauce evenly over the top of your meatloaf. This adds moisture and a lovely flavor during baking.
7. Bake the Meatloaf:
Place your meatloaf in the preheated oven and bake for about 60-75 minutes. You’ll know it’s done when the meatloaf is nicely browned and the internal temperature reaches 160°F (71°C) on a meat thermometer.
8. Rest the Meatloaf:
Once it’s done baking, take the meatloaf out of the oven and let it rest for about 10-15 minutes before you slice it. This allows the juices to settle, ensuring each slice is moist and flavorful.
9. Serve and Enjoy:
Slice the meatloaf and serve it topped with the remaining crumbled feta cheese and a sprinkle of fresh herbs for garnish. For a refreshing side, consider serving it with cucumber slices and walnuts. Enjoy your delicious Greek Meatloaf with family and friends!
How to Make Greek Meatloaf
Ingredients You’ll Need:
Meat Mixture:
- 1 lb ground beef
- 1 lb ground lamb (optional, can substitute with beef only)
Vegetables and Herbs:
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Binding Ingredients:
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
Flavorings and Toppings:
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and freshly ground black pepper to taste
- 1/2 cup tomato paste or sauce (for topping)
How Much Time Will You Need?
This Greek Meatloaf will take you about 15 minutes to prepare and around 60-75 minutes to bake. In total, plan for about 1 to 1.5 hours from start to finish, plus 10-15 minutes to rest after baking. It’s well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures your meatloaf will cook evenly and turn out just right.Can I Use Only Ground Beef for This Recipe?
Absolutely! You can replace the ground lamb with an equal amount of ground beef if you prefer. Using just beef will still yield a delicious meatloaf.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture a day ahead! Just assemble it and cover it tightly before refrigerating. Bake it on the day you plan to serve for the best texture and flavor.
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped in plastic wrap or foil for up to 3 months—just thaw in the fridge before reheating!
What Can I Serve with Greek Meatloaf?
This meatloaf pairs well with roasted vegetables, a fresh salad, or even creamy mashed potatoes. For a lighter option, serve it with a side of cucumber salad or yogurt sauce for dipping!
