These sweet little bites of goodness are dates stuffed with creamy goat cheese. They have the perfect blend of sweet and tangy in every mouthful!
If you’re like me, you won’t be able to stop at just one! They make a great snack or a fancy appetizer when friends come over. Perfect for impressing without the stress!
Key Ingredients & Substitutions
Medjool Dates: These dates are plump, sweet, and perfect for stuffing. If you can’t find Medjool dates, you can use other varieties, but they may not be as soft and sweet. Make sure they’re pitted for easy stuffing!
Goat Cheese: Fresh goat cheese adds creaminess and tanginess. If you’re not a fan, try using cream cheese mixed with a little lemon juice for a similar texture, or feta for a different flavor twist.
Nuts: Pecans or walnuts offer a nice crunch. If you’re nut-free, sunflower seeds or crispy chickpeas can add texture without allergen concerns.
Honey: Drizzling honey adds a touch of sweetness. If you’re looking for a vegan option, consider date syrup or agave syrup instead!
How Do You Stuff Dates Like a Pro?
Stuffing dates is simple, but there are a couple of tips to make it easier and mess-free:
- Start with room temperature goat cheese; it’s easier to work with. You can even mix in some herbs or spices for added flavor!
- Use a small spoon or piping bag to neatly fill the dates. This makes it cleaner and allows you to fill the dates without overflowing.
- Don’t worry if they aren’t perfect! Each date will have its own character, and the taste is what truly matters.
Give these techniques a try and you’ll be serving up stunning stuffed dates in no time!
Goat Cheese Stuffed Dates
Ingredients You’ll Need:
- 16 Medjool dates, pitted
- 4 oz (115g) goat cheese, softened
- 1/4 cup chopped pecans or walnuts
- 2 tbsp chopped pistachios (optional, for garnish)
- 1 tbsp honey (optional, for drizzling)
- Pinch of freshly ground black pepper (optional)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 15 minutes for preparation, making it perfect for those last-minute snacks or appetizers. If you want to chill them before serving, just pop them in the fridge for about 30 minutes.
Step-by-Step Instructions:
1. Prepare the Dates:
Start by carefully slicing each Medjool date lengthwise on one side. Open them gently and remove the pit if they aren’t already pitted. Try to keep the dates as intact as possible so they hold their shape for stuffing!
2. Make the Goat Cheese Filling:
In a small bowl, take the softened goat cheese and mix it until it’s smooth and creamy. You can use a fork or a hand mixer. This will make it easier to stuff into the dates!
3. Stuff the Dates:
Using a small spoon or a piping bag, fill each date with about one teaspoon of the goat cheese mixture. Don’t overfill them; just a little is enough for a delightful burst of flavor!
4. Add the Nuts:
Sprinkle the chopped pecans or walnuts over the goat cheese filling. Press them down lightly to help them stick. This adds a nice crunch to every bite!
5. Arrange and Garnish:
Place the stuffed dates on a beautiful serving platter. If you’d like, drizzle a little honey over them for added sweetness. You can also sprinkle chopped pistachios on top for that pop of color.
6. Add Finishing Touches:
For a contrasting flavor, add a small pinch of freshly ground black pepper on each date if desired. It adds a subtle kick!
7. Serve and Enjoy:
Your delicious goat cheese stuffed dates are ready! Serve them immediately as a quick snack or appetizer. If you prefer them chilled, you can put them in the fridge for about 30 minutes before serving. Enjoy this delightful treat!
These sweet and tangy bites are sure to impress your friends and family during gatherings—or even just for a cozy night in!
Can I Use Other Types of Cheese Instead of Goat Cheese?
Absolutely! While goat cheese gives these dates a lovely tangy flavor, cream cheese or ricotta can work as great alternatives. You can also use feta for a saltier bite.
How Should I Store Leftover Stuffed Dates?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them again, simply take them out and let them come to room temperature or warm them up slightly in the microwave.
Can I Make These Dates Ahead of Time?
Yes, you can! These stuffed dates can be prepared a few hours in advance. Just keep them covered in the fridge until you are ready to serve. If you plan to drizzle honey on them, do that right before serving for the best flavor.
What Other Toppings Can I Use?
Aside from nuts, you can get creative! Try adding crumbled bacon, a sprinkle of herbs like thyme or rosemary, or even a drizzle of balsamic glaze for a gourmet touch.
