If you love fries, you’ll adore these Garlic Sweet Potato Fries! Sweet and crispy, they are spiced up with garlic for a tasty twist that makes them hard to resist.
Honestly, they are my go-to snack! I love dipping them in ketchup or just enjoying them straight from the oven. Who says fries can’t be healthy?
Key Ingredients & Substitutions
Sweet Potatoes: They’re the star of this dish! Choose firm, bright-colored sweet potatoes for the best flavor. If you’re in a pinch, you can substitute them with regular potatoes, but the taste and texture will be different.
Olive Oil: This oil adds healthy fat and helps the fries crisp up. If you want a different flavor, you can use avocado oil or canola oil instead. Just avoid oils with strong flavors!
Garlic: Fresh garlic brings a punch of flavor. If you’re short on time, garlic powder works well too, but be mindful of the quantity since it’s more concentrated.
Smoked Paprika: This adds a nice smoky flavor. If you don’t have it, regular paprika or chili powder can be used, but the flavor will be less complex.
Fresh Parsley: It’s perfect for garnish and adds color. Feel free to substitute with chives or cilantro based on what you have or your personal taste!
How Do I Make Sure My Sweet Potato Fries Are Crispy?
Getting crispy fries can be a bit tricky, but it’s all about proper preparation and cooking. Here are some tips:
- Cut the sweet potatoes into even-sized fries to ensure uniform cooking.
- Don’t skip the oil! It helps to crisp them up in the oven.
- When spreading them on the baking sheet, make sure they have space. Overcrowding will lead to steaming instead of crisping.
- Flipping them halfway through cooking helps them brown nicely on all sides.
With these steps, you’ll enjoy perfectly crispy Garlic Sweet Potato Fries every time!
Garlic Sweet Potato Fries
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder (optional, for extra garlic flavor)
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Coarse sea salt (for finishing)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 30 minutes of cooking time. Therefore, you can expect the whole process to take about 40 minutes from start to finish. Perfect for a quick and tasty snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating, line a large baking sheet with parchment paper or lightly grease it with some cooking spray. This makes cleanup easier and helps prevent sticking!
2. Prepare the Sweet Potato Fries:
In a large bowl, add your cut sweet potatoes. Drizzle them with olive oil and toss in the minced garlic, garlic powder, smoked paprika, salt, and pepper. Mix everything well until all the fries are nicely coated. You want every fry to be flavorful!
3. Arrange the Fries:
Spread the seasoned fries out on your prepared baking sheet, making sure they are in a single layer. Don’t crowd them; this is key for making them crispy. If they’re too close together, they’ll steam instead of roast.
4. Roast the Fries:
Place the baking sheet in your preheated oven and roast the fries for 25-30 minutes. Be sure to flip them halfway through cooking for an even crispiness. They’ll turn golden brown and have that delightful crispy edge when they’re ready!
5. Add Finishing Touches:
Once the fries are done, take them out of the oven and sprinkle coarse sea salt and chopped fresh parsley over the top. This adds flavor and a pop of color!
6. Serve and Enjoy!
Serve your Garlic Sweet Potato Fries hot, paired with your favorite dipping sauce— garlic aioli, ranch, or ketchup are all fantastic options. Enjoy your delicious and crispy fries!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes give a distinct flavor and sweetness, you can use regular potatoes if preferred. Just keep in mind that the texture and taste will differ.
How Do I Store Leftover Fries?
To store any leftovers, let them cool completely and then transfer them to an airtight container. You can refrigerate them for up to 3 days. To reheat, bake at 375°F (190°C) for about 10-15 minutes until they’re crispy again.
Can I Make This Recipe Ahead of Time?
You can prepare the sweet potatoes and toss them with olive oil and seasonings ahead of time. Just store them in the fridge for up to 24 hours and roast them fresh when you’re ready to serve!
What Dipping Sauces Pair Well with These Fries?
Several dipping sauces can complement Garlic Sweet Potato Fries! Popular choices include garlic aioli, spicy ketchup, ranch dressing, or even a tangy yogurt dip for something refreshing.
