This Garlic Parmesan Chicken is a quick and tasty treat! Imagine juicy chicken pieces coated in a buttery garlic sauce, with a cheesy finish. It’s perfect for a weeknight meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish since they cook quickly and stay juicy. If you prefer, you can use thighs or even tofu for a meatless option.
Garlic: Fresh garlic brings amazing flavor! If you don’t have fresh garlic, garlic powder can work in a pinch, but the taste won’t be as robust.
Parmesan Cheese: I love using freshly grated Parmesan. It melts beautifully and tastes fantastic. If you want a vegan version, try a dairy-free cheese or nutritional yeast instead.
Smoked Paprika: This ingredient gives that lovely smoky flavor. If you don’t have smoked paprika, regular paprika or cumin can add a nice twist, though it won’t be quite the same.
How Do I Get the Chicken Perfectly Cooked on a Griddle?
Cooking chicken on a griddle can be tricky, but it’s all about controlling the heat. Start by preheating your griddle or skillet until it’s hot enough that water sizzles on contact.
- Rub the chicken with oil, which helps prevent sticking.
- Cook the chicken for 5-7 minutes per side. Look for a golden brown color and check for an internal temperature of 165°F (75°C).
- Let the chicken rest a few minutes after cooking. This helps keep it juicy!
Always check the chicken with a meat thermometer to be sure it’s done safely!
Garlic Parmesan Chicken with Blackstone Flavor
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 1 teaspoon smoked paprika (to evoke Blackstone grilled flavor)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare and cook, depending on your heat source and chicken size. It’s quick and perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Cooking Surface:
Start by warming up your Blackstone griddle or a large skillet over medium-high heat. If you’re using the griddle, be sure to lightly oil the surface to keep the chicken from sticking.
2. Mix the Seasonings:
In a small bowl, combine the smoked paprika, onion powder, dried oregano, salt, and black pepper. This mixture will add amazing flavor to your chicken!
3. Prep the Chicken:
Rub each chicken breast with olive oil. This helps to keep them moist and adds extra flavor. Then, sprinkle the seasoning mixture evenly over both sides of each piece of chicken.
4. Cook the Chicken:
Place the seasoned chicken on the hot griddle or skillet. Cook for about 5-7 minutes on each side. You want the chicken to be cooked through and have a nice golden char. A meat thermometer should read 165°F (75°C) for safety!
5. Make the Garlic Parmesan Sauce:
While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until it’s fragrant but be careful not to let it brown—burnt garlic can taste bitter!
6. Combine Garlic and Cheese:
Once the garlic is ready, take the saucepan off the heat and stir in the grated Parmesan cheese. Mix until it forms a thick, creamy sauce that you can drizzle over the chicken.
7. Serve It Up:
Once the chicken is done, transfer each piece to a serving plate. Generously spoon the garlic Parmesan sauce over the chicken.
8. Garnish and Enjoy:
Sprinkle some chopped fresh parsley on top for a pop of color and flavor. Serve immediately with lemon wedges for a zesty touch!
Enjoy your Garlic Parmesan Chicken infused with the smoky, savory “Blackstone” flavor! It’s sure to be a hit!
Garlic Parmesan Chicken with Blackstone Flavor – FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to thaw the chicken completely before cooking. The best way to do this is by placing it in the fridge overnight. For a quicker method, you can seal the chicken in a plastic bag and submerge it in cold water until thawed.
What Other Herbs Can I Use?
If you don’t have dried oregano, you can substitute it with thyme or Italian seasoning for a different flavor profile. Fresh herbs can also work well—just use about three times more fresh than dried.
How Do I Store Leftover Chicken?
Place any leftover garlic Parmesan chicken in an airtight container and refrigerate for up to 3 days. To reheat, warm it gently in the microwave or on the stove over low heat to prevent it from drying out.
Can I Add Vegetables to This Dish?
Absolutely! You can sauté some vegetables such as bell peppers, zucchini, or asparagus alongside the chicken on the griddle. Just toss them in some olive oil, salt, and pepper for a delicious side!
