These Garlic Herb Grilled Potatoes in Foil are a tasty side dish! They’re packed with flavor from garlic and fresh herbs, making them a perfect addition to your BBQ.
Wrapping them in foil means easy clean-up and no sticking! I love how they come out nice and tender. Plus, you get to enjoy that wonderful smell while they cook. Yum!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are small and tender, making them perfect for grilling. If you can’t find them, try using red or Yukon gold potatoes cut into smaller pieces. They offer great flavor and texture too!
Olive Oil: Olive oil adds richness and helps the seasonings stick to the potatoes. You can swap it with avocado oil for a similar taste and a higher smoke point—great for grilling!
Garlic: Fresh garlic gives a fragrant and bold flavor to the dish. If you don’t have fresh garlic, garlic powder can work in a pinch—use about 1 teaspoon for a milder flavor.
Herbs: Dried oregano and thyme provide a classic herb flavor. If you have fresh herbs, they can be used instead—just triple the quantity for a vibrant, fresh taste!
Parmesan Cheese: Grated Parmesan adds a lovely salty kick. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy. Also, they are great with other cheeses like feta for a twist!
How Do I Make Sure My Grilled Potatoes are Perfectly Cooked?
Cooking potatoes in foil packets helps them steam while grilling, ensuring tenderness. Here are some tips to get them just right:
- Cut the potatoes evenly. This ensures they cook at the same rate. Halved for baby potatoes is ideal!
- Coat them well with oil and seasonings. This keeps them flavorful and helps them char nicely.
- Keep an eye on the grill temperature. Medium-high is perfect for grilling potatoes, but if it gets too hot, they may burn.
- Turn the packets occasionally. This helps the potatoes cook evenly and brown nicely!
Finally, don’t rush the grilling time. Tenderness comes after about 20-25 minutes. Check if they are fork-tender before adding the cheese to enjoy that melty goodness!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Total time for this recipe is about 30 to 35 minutes. You’ll need around 10 minutes for preparation and then 20 to 25 minutes to cook the potatoes on the grill. Easy and quick, perfect for a flavorful side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, add the halved or quartered baby potatoes. Pour in the olive oil and then add the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated with all those delicious flavors.
3. Create the Foil Packet:
Next, take a large piece of aluminum foil and place the seasoned potatoes in the center. Fold the edges together to seal the packet securely, making sure the potatoes are enclosed. This will keep them nice and tender while they grill!
4. Grill the Potatoes:
Place your foil packet onto the preheated grill. Cook for about 20-25 minutes, turning the packet occasionally to ensure all sides cook evenly. You’ll know they’re done when the potatoes are tender and golden brown.
5. Add the Cheese:
Carefully open the foil packet (watch out for the steam!). Sprinkle the grated Parmesan cheese over the cooked potatoes. Close the packet again and let it cook for an additional 5 minutes to allow the cheese to melt deliciously.
6. Serve and Enjoy:
Once everything is cooked, remove the foil packet from the grill. Open it up and garnish with fresh chopped parsley for a pop of color and extra flavor. Serve hot and enjoy your flavorful garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red potatoes, yellow potatoes, or even Yukon gold. Just make sure to cut them into similar-sized pieces for even cooking!
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for each clove of fresh garlic. However, the flavor won’t be as robust, so feel free to adjust based on your taste preferences!
Can I Make This Recipe in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and follow the same steps to prepare the foil packet. Bake in the oven for about 30-35 minutes or until the potatoes are tender. Just keep an eye on them to prevent overcooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them in a skillet over low heat, adding a little olive oil to re-crisp if desired!
